Easy Summer Recipe Shrimp and Burst Tomato Linguin
This one pan pasta dish is a summer time favorite. It’s made with a few simple ingredients and it’s so delicious.
——Ingredients——
1 pound Linguine pasta
2 pounds of shrimp
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup olive oil
1 shallot or small red onion
5 cloves garlic
2 small pints of cherry tomatoes
1 cup parmesan cheese
1 cup reserved pasta water
Hand full chopped fresh basil
Extra Virgin olive oil for drizzling on top when serving
:
1. Bring a large pot of salted water to a boil over high heat. Cook the linguine acording to packet instructions until al dente. Don’t forget to reserve 1 cup of pasta water before straining.
2. Pat shrimp dry with paper towels. Season shrimp with paprika, garlic powder, black pepper and salt. Heat the olive oil in a large pan over medium to high heat. Add the shrimp in and cook the shrimp for about 2 minutes per side, remove from pan, Transfer to a plate and set aside.
3. To the same pan add the shallots, garlic and sauté for about a minute. Next, add the cherry tomatoes Cover and cook, stirring occasionally, until tomatoes are tender and release their juices for about 10 minutes.
4. Next add in the pasta, parmesan cheese the reserved pasta water and give it a good toss.
5. Add in the cooked shrimp and any accumulated juices, the fresh basil and toss everything together really well and done.
6. When serving grade some Parmesan cheese on top, garnish with some chopped fresh basil and a drizzle of extra-virgin olive oil, and enjoy.
This shrimp and burst tomato linguine recipe is not only easy to make but also a delightful treat for seafood lovers. The combination of juicy cherry tomatoes and succulent shrimp creates a vibrant sauce that beautifully coats the al dente linguine. Start by boiling your linguine in salted water, ensuring to save some pasta water for later use. While the pasta cooks, season shrimp with paprika, garlic powder, black pepper, and salt for that enticing flavor. Cooking it in olive oil until perfectly tender gives it the perfect texture. Once the shrimp are ready, sauté shallots and garlic in the same pan to preserve the flavor before adding in those fresh cherry tomatoes. Covering them allows the tomatoes to soften and burst, releasing their juices. Toss in the cooked pasta, a touch of reserved pasta water, and sprinkle with parmesan cheese for a creamy finish. Finally, mix in the shrimp and fresh basil, serving with an extra drizzle of olive oil. Not only is this dish exquisite in taste, but it also offers a nutritional boost from the shrimp and tomatoes, making it a well-rounded meal for any summer evening. Pair it with a light white wine and enjoy a fresh summer vibe right at your dining table. The beauty of this recipe is its versatility; you can easily substitute the shrimp with other proteins like chicken or tofu, based on your dietary preferences. Experiment with herbs and spices to customize the flavor to your liking. This dish exemplifies how simple ingredients can come together for a gourmet experience, perfect for family dinners or special occasions alike. Enjoy your culinary adventure with this delicious linguine recipe!
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