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Fried chicken wings.. crispy.. organized.. broken teeth..🍋🍋🍋

Chicken Wings... 10 pcs. Wash salt, mingle and rinse the empty water. Put in a mixed cup.

Table salt... Half a teaspoon. Put the cup mixed.

Good taste, chicken... half a teaspoon. Put the cup together.

MSG... half a teaspoon. Put the cup together.

White soy sauce... half a tablespoon. Put the cup together.

30 Minute Refrigerator Soaking Wrap + + + Depending on Comfort

Set the pan, almost the middle of the fire... add palm oil, wait for the chicken drainage (flood)

Put the chicken in. Don't wait for the hot oil and set the time.

(Oh, put the chicken skin side down first for crisp leather)

10 minutes, and then it's reversed. Fry on for another 5 minutes.

All the time, speed up the fire to the middle of the fire, return the chicken, fry for another 3 minutes to chase the oil... all the time, take the chicken up...

The crispness of the wingtips is a broken bite, the middle wing, the leather is crisp, the meat is a little dry, salty, almost dialysis...

Eat with chili paste, South curry Chinese dessert, hot sticky rice, spicy...

2025/9/25 Edited to

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