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Spicy Spaghetti

Craving spaghetti but not the usual tomato sauce? Try this spicy spaghetti recipe.

Serves 6

You will need the following ingredients:

- 16 ounces (453.59g) of spaghetti

- 4 cloves of garlic

- 2 tablespoons of lemon juice

- 4 tablespoons of olive oil

- Salt

- Pepper

- 1 tablespoon of sriracha

- 1/4 cup (60 ml) of soy sauce

- 1 teaspoon of Kanel's Montreal Bagel All-Dressed Spice Blend

- 2 tablespoons of fresh ginger

- 1 cup (91 g) of steamed broccoli

Instructions:

- Cook the spaghetti according to the manufacturer's instructions.

- In a jar, combine all the ingredients and mix well.

- Enjoy and subscribe!

Vous voulez mangé des spaghettis, mais vous ne voulez pas l'accompagné de la fameuse sauce tomates, je vous propose de faire cette recette de spaghetti épicé.

Portions: 6

Vous aurez besoin des ingrédients suivant:

- 16 onces (453.59g) de spaghettis

- 4 gousses d'ail

- 2 c. à soupe de jus de citron

- 4 c. à soupe d'huile d'olive

- Sel

- Poivre

- 1 c. à soupe de sriracha

- 1/4 tasse (60 ml) de sauce soya

- 1 c. à thé d'épices Bagel tout garni de Montréal de Kanel

- 2 c. à soupe de gingembre frais

- 1 tasse (91 g) de brocoli cuit à la vapeur

Étapes:

- Cuire les spaghettis selon les instruction du fabricant.

- Dans un pot mettre tout les ingrédients et bien mélanger.

- Savourez et abonnez-vous!

#pastas #Spaghettirecipe #veganrecipes #foodiesg #foryoupageofficiall

4/4 Edited to

If you're looking to add a unique, vibrant twist to your usual pasta nights, this spicy spaghetti recipe is an excellent choice. The use of Kanel's Montreal Bagel All-Dressed Spice Blend introduces an irresistible blend of flavors that complement the heat from sriracha and the zest of fresh ginger. In my personal experience, this combination creates a perfect balance of spice, tanginess, and savoriness that stands out from typical tomato-based sauces. When making this dish, I like to steam the broccoli just enough to keep it crisp-tender, as it adds a nutritious crunch and bright green color to the plate. Also, don’t hesitate to adjust the sriracha quantity to suit your preferred spice level. For a milder taste, reducing it slightly won’t sacrifice flavor, while spice lovers can add more to kick up the heat. Another tip is to use good quality olive oil and fresh lemon juice—they play key roles in enhancing the overall flavor. Combining all ingredients in a jar makes for easy blending and storage if you want to prepare the sauce ahead. This recipe is not only vegan-friendly but also quick to prepare, making it perfect for busy weeknight dinners or casual gatherings. Pair it with a fresh side salad or garlic bread for a complete meal. Overall, experimenting with the Montreal Bagel spice blend added a deliciously unique flavor profile that I highly recommend trying for anyone wanting something new and exciting beyond the regular pasta sauces.

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