Perfectly Crispy Air Fried Salmon in Just 8

Instructions:

1. Prep the Salmon: Pat the salmon fillets dry with a paper towel. This helps the seasoning stick better and ensures a crispier texture when cooking.

2. Make the Blackened Seasoning: In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.

3. Season the Fish: Rub the salmon fillets with olive oil (or melted butter), then generously coat both sides of the fillets with the blackened seasoning mix. Make sure to press the seasoning into the salmon for maximum flavor.

4. Cook the Salmon: Air Fryer Option: Preheat the air fryer to 400°F (200°C). Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon easily flakes with a fork.

#salmonrecipeideas #food #foodie #dinner #dinnerideas

2025/2/14 Edited to

... Read moreAir frying is a popular cooking method that offers a healthier alternative to traditional frying by using significantly less oil. Salmon, known for its rich omega-3 fatty acids, is an excellent choice for air frying as it easily retains moisture while achieving a crispy finish. To maximize flavor, consider marinating the salmon fillets before seasoning. A simple marinade using lemon juice, garlic, and herbs can enhance the taste even further. When preparing your air fryer, ensure it’s preheated to achieve that desired crispy texture. If you enjoy experimenting, try adding different spices to your blackened seasoning, such as cumin or smoked paprika, for a unique twist. Remember to let the cooked salmon rest for a couple of minutes before serving; this helps the juices redistribute throughout the fish, making it even more tender and flavorful. Serve your perfectly crispy air fried salmon with a side of roasted vegetables or a fresh salad for a well-rounded meal. For those looking for a quick weekday dinner, air fried salmon is not only delicious but also incredibly versatile. Feel free to swap the seasoning based on your preference or dietary needs—making it a delightful dish for everyone at the table.

12 comments

Kaydee's images
Kaydee

Just cooked this tonight, it was so delicious!!!!! 😋 I drizzled melted garlic butter on top, chef’s kiss 😘

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