Day 7!

As you reach day 7 of your sourdough baking journey, it's essential to understand the significance of this stage in developing a robust sourdough starter. By now, your starter should exhibit a pleasant aroma, be bubbly, and have grown consistently through regular feeding. Continuous feedings are crucial—every 12 hours, aim to feed your starter with equal parts of water and flour to ensure it stays active and thriving. Consider experimenting with different types of flour, such as whole wheat or rye, as they can enhance the microbial activity and flavor profile of your starter. Day 7 is often a turning point where many bakers feel confident enough to try their first bake! Make sure to observe how your starter behaves during the feeding schedule, as these insights will help you master your baking techniques. Also, don’t forget to continue documenting your starter's journey; sharing your experiences on platforms like Lemon8 can inspire others and build a community of fellow sourdough enthusiasts. Happy baking!