TOMATO PARTY 🍅🍅🍅
TOMATO PARTY 🍅
¡ Vamos a despedir el verano en grande ! Prepárate para vivir una nueva experiencia culinaria: cocinar, aprender y disfrutar. 4 horas de sabor y creatividad con la chef internacional Geraldine Rojas de Nine Tapas.
¿Qué vas a vivir?
Vamos a cocinar guiados por la chef Geraldine Rojas y con la participación de los chefs invitados José Mario Albornoz @imperiodelpastel y Eric Decan @carpacciodistrict
Una oportunidad para compartir mesa, historias y sabores con otras personas donde el ingrediente estrella es el tomate, en sus distintas versiones y como base de la creatividad culinaria.
¿Dónde?
En Pazific Ranch. Un lugar acogedor y diseñado para que vivas la mejor experiencia. De la granja a la mesa.
📍 1668 Scroggins Rd, Wallis, TX.
¿Cuándo?
📅 04 Octubre, 3:30 p.m. – 7:30 p.m.
🎟️ Cupos limitados | Solo 36 personas
¿Valor del ticket?
$65. Incluye ingredientes, recetas, degustación, bebida y regalo. Además tendremos para ti nuestro Mercadito para que lleves a casa sabores gourmet.
El Tomato Party 🍅 no es solo un evento, es una experiencia para recordar: buena comida, nuevas amistades y el sabor del verano en cada plato.
Agenda exclusiva, perfecto para foodies, amantes de la cocina y para quienes disfrutan experiencias únicas. ¡Un festín !
Reserva tu entrada y sé parte de la celebración. 🍅TOMATO PARTY🍅
📩 Contacto: (573)5306663 / (407)5617993
📲 @geralprivatechef
👩💻www.ninetapas.com
📧ninetapas.usa@gmail.com
Adicional Opción: Niños pueden disfrutar de recreación, juegos interactivos y contacto con la naturaleza, guiados por personal de Pazific Ranch . Precio por niño $15. Para reservaciones contactar a Pazific Ranch (979) 398-5002
Obtén descuento especial para habitación si deseas despertar y disfrutar del amanecer.
Hora de Registro🍅: Inicia 3:00 PM.
#tomatoparty #pazificranch #geralprivatechef #ninetapa #farmtotable
I was so excited to hear about this upcoming 'Tomato Party' featuring the incredible Chef Geraldine Rojas! When I saw her name, my mind immediately went to her reputation for innovative cooking and bringing fresh, vibrant flavors to the table through Nine Tapas. It’s not just any cooking class; it’s an immersive experience designed to truly celebrate the humble tomato in all its glory. What makes an event with Chef Geraldine Rojas so special? From what I've learned, she’s known for her international culinary background, which means she brings a unique perspective to classic ingredients. Imagine learning how to transform tomatoes – whether they’re heirlooms from the farm or a rich, sun-dried paste – into dishes that burst with flavor, guided by someone with her expertise. It's truly a chance to elevate your home cooking skills and gain insights from a master. Her connection to Nine Tapas also signals a commitment to quality and a refined approach to dining. I’m imagining dishes that are not only delicious but also beautifully presented, reflecting the artistry she brings to her restaurants. It’s genuinely inspiring to think about preparing food right there at Pazific Ranch, where the 'farm-to-table' philosophy isn't just a trend, but a living practice. Knowing that the ingredients – especially those star tomatoes – are sourced directly from such a beautiful setting makes the experience even more authentic and enriching. Beyond just cooking, I love the idea that this is a social gathering. Sharing a table, exchanging stories, and connecting with other food enthusiasts under the guidance of such a respected chef – that’s what truly makes a culinary event memorable. It's not just about the recipes you take home, but the inspiration and the joy of creating something wonderful together. Chef Geraldine Rojas creates an atmosphere where learning feels effortless and delicious. If you're passionate about food, or just looking for a unique and hands-on experience, attending one of her events is an absolute must!
