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Antipasto Tortellini Pasta Salad

INGREDIENTS

20 Oz bag frozen tortellini

1 Cup pepperoni chopped

1 Cup salami

Cucumber

1 medium red onion

1/2 Cup diced peppers

Sliced black olives

Banana peppers

1 Cup mozzarella pearls

1 Cup cherry tomatoes

1/2 Cup Zesty Italian

1-2 Tbsp Salad supreme

DIRECTIONS

Boil 20 oz of cheese tortellini till al dente, drain, and rinse with cold water.

Mix everything together and pour the Italian dressing and seasoning and toss gently to ensure everything is evenly coated.

Serve immediately, or cover and chill in the fridge for 1-2 hours to allow the flavors to meld and Munch!

#pastasaladrecipe #pasta #salad #yummy

7/25 Edited to

This Antipasto Tortellini Pasta Salad is a fantastic dish to prepare ahead and enjoy anytime. One tip I found helpful is to make sure the tortellini is cooked al dente—this keeps it firm and prevents it from becoming mushy after mixing with the dressing. In addition to the ingredients listed, I like adding a handful of fresh basil or parsley to brighten the flavors further. The combination of pepperoni, salami, banana peppers, and black olives brings a delightful mix of savory, tangy, and slightly spicy notes that complement the creamy mozzarella pearls perfectly. Using a zesty Italian dressing is key here. You can either buy a good-quality store-bought version or make your own by combining olive oil, red wine vinegar, garlic, dried oregano, and Italian seasoning. Toss the salad gently to ensure every piece is coated evenly without bruising the delicate mozzarella. I often chill the salad for at least an hour before serving—this resting time allows the flavors to meld beautifully. It’s a crowd-pleaser for potlucks, barbecues, or a refreshing lunch. Plus, it’s easy to customize with seasonal vegetables or different cured meats based on what you have on hand. Overall, this pasta salad offers a hearty and satisfying twist on traditional antipasto by incorporating tortellini. Whether you’re looking for a make-ahead side dish or a light main course, this recipe is both tasty and convenient to prepare.

6 comments

Dr. Roz Academy

looks amazing

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Devine_Feminine

nope bottled Italian is garbage...make a homemade balsamic vinaigrette dressing

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