Crab Rangoon Pizza🦀🥢

Ingredients:

16oz fresh dough

Mozzarella cheese - about 2 cups

Wonton wraps - about 5-6 wraps

Oil for frying - about 1/3 cup your choice

Green onion - sliced (preference amount)

Parmesan cheese - sprinkle to taste

Cream cheese base:

8 oz of cream cheese

1/2 tsp sugar

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/2 tsp soy sauce

1/2 tsp Worcestershire sauce

1/2 tsp peanut oil

1 can white lump crab meat - 6oz drained

Green onion - about 1/4 cup ish sliced

Directions

1.Preheat oven to 450 degrees (with pizza stone). Let the stone heat up for about 20 min. (If you don’t have stone you can just put on pan)

2. Combine all ingredients listed above to make cream cheese base. Set aside.

3. Take oil of choice and put in a sauce pan. Put on medium-high heat on stove and fry up sliced wontons until they get golden brown. Dry on paper towel. Set aside.

3. Roll out dough into about 14 inch pizza. Sprinkle the dough with some mozzarella cheese (about 1/2 cup) and par bake (put into oven for about 3-4 minutes to crisp up and semi cook it, but do not fully cook).

4. Take pizza out and spread with cream cheese base, sliced imitation crab, remaining mozzarella cheese.

5. Put back in oven for about 7-8 minutes until bottom is crisp and top is golden brown.

6. Top pizza with fried wontons, sweet chili sauce, and more sliced green onions.

7. Enjoy!

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