Homemade CheeseBurgers

National CHEESEBURGER Day calls for homemade cheeseburgers with a homemade sauce.

——Burger Ingredients——

1.5 lb ground beef (90/10 divide into 6-8)

Salt to taste

Black pepper to taste

——Cheeseburger Toppings——

4 burger buns

Butter for toasting the buns

6-8 slices cheddar cheese

1 tomato sliced

1 red onion sliced

Lettuce

Pickles

——Sauce Ingredients——

1/2 cup mayonnaise

3 tablespoons ketchup

2 tablespoons mustard

2 tablespoons sweet relish

1 tablespoon hot sauce

1 tablespoon Worcestershire sauce

1. Slice, and prepare all of your burger toppings and sauce.

2. In a large nonstick skillet melt butter and toast the cut side of the bun until golden.

3. Divide the ground beef into 4-6 equal balls. To that same skillet, Add in 2 balls to the pan, leaving plenty of space around them. Smash them down into thin patties and season with salt and pepper to taste.

4. Cook until golden brown, about 2 minutes, before flipping.

5. Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and continue with the rest.

6. Assemble the burgers- bun, sauce, lettuce, 2 patties, tomatoes, onions, pickles, more sauce, bun and devour.

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