Salisbury Steak in a Creamy Mushroom Gravy
A tasty and delicious meal that comes together in no time and made all in one pan which is always a plus. Juicy seasoned beef patties made with ground beef smothered in an outrageously delicious mushroom gravy.
—Salisbury Steak Ingredients—
1 cup stuffing mix(or bread crumbs)
1 cup milk
1.5 pound ground beef
1 egg
1 medium onion (minced)
4 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1/2 tablespoon salt
1/2 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/4 cup olive oil (for searing the steaks)
—Mushroom Gravy—
1 large onion (sliced)
8oz Mushrooms (sliced)
4 cloves garlic (minced)
1/4 cup flour
2 cups chicken broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme (fresh or dried)
1. Place stuffing mix in a bowl, add milk and leave for 5 minutes, let the stuffing soak up the milk.
2. Add in the ground beef, one egg, minced onions and garlic, Worcestershire, salt, black pepper, garlic powder, onion powder and paprika.
3. Use your hands to mix until well combined. Divide the mixture into 8 equal portions and pat very firmly into circle or oval patties.
4. Heat oil in a skillet over medium high heat. Add the steaks and cook for 2 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate. (Do in 2 batches to not crowd the skillet).
5. To that same skillet add in the onions and cook for 2 minute until onions are a bit translucent. Add the mushrooms into the skillet and cook for 4-5 minutes until golden.
6. Add in the minced garlic and cook for 1-2 minutes. Next add in the flour cook for 1 minute, stirring constantly.
7. Pour in the chicken broth, Worcestershire sauce, season with salt, black pepper and thyme and Mix well.
8. Add in the steaks along with the juices on the plate. Cook for 10-12 minutes, or until gravy is thickened, stirring occasionally around the steaks.
9. Serve salisbury steaks topped with the mushroom gravy over mashed potatoes and with steamed veggies on the side and enjoy!
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Okay, so you've seen my amazing one-pan Salisbury Steak recipe, and I truly believe it's a game-changer for busy weeknights! But let's dive a little deeper into why this dish holds such a special place in my heart and how you can make your Salisbury steak experience even more incredible. For me, Salisbury steak isn't just a meal; it's pure comfort food that brings back so many cozy memories. It’s hearty, satisfying, and when you get those juicy beef patties perfectly smothered in that rich, creamy mushroom gravy, it’s just *chef’s kiss*. The beauty of this recipe is how deceptively simple it is, yet it delivers such a depth of flavor. I’ve picked up a few tricks over the years that really elevate this classic. First, for those beef patties: don't be afraid to really combine your ingredients, but once everything is just mixed, *stop*. Overmixing can lead to tough patties. Also, when searing, make sure your pan is hot enough to get that beautiful, dark brown crust. That caramelization adds so much flavor to the final dish and also forms the foundation for your gravy. And speaking of gravy, while my recipe for creamy mushroom gravy is fantastic, sometimes I love to add a tiny splash of red wine or a dash of balsamic vinegar right after the onions and mushrooms have softened. It deepens the flavor profile unbelievably! Trust me on this one. Another thing I often get asked is, "What else can I serve it with besides mashed potatoes?" And while mashed potatoes are a classic pairing, don't limit yourself! This Salisbury steak is wonderfully versatile. I often serve it over egg noodles, rice pilaf, or even a bed of creamy polenta. For greens, roasted asparagus, green beans almondine, or a simple side salad are perfect. Sometimes, I even sneak in some extra veggies into the gravy itself, like diced carrots or peas, especially if I’m trying to get my family to eat more greens! And what about leftovers? This is one of those dishes that tastes even better the next day! I love making a big batch because it reheats beautifully. Just gently warm it on the stove over low heat, adding a splash of broth or water if the gravy has thickened too much. You can also freeze individual portions in airtight containers for those really hectic evenings. Just thaw overnight in the fridge and reheat. It’s like having a home-cooked meal ready in minutes. The great thing about Salisbury steak is how adaptable it is. Feeling adventurous? Try adding a pinch of smoked paprika to your patties for a different twist, or experiment with different types of mushrooms like shiitake or cremini for a richer gravy. Using fresh thyme instead of dried can also impart a brighter, more aromatic note. I hope these extra tips help you make your Salisbury Steak experience even more delightful. It’s truly a comforting meal that brings joy to the dinner table, and once you master this one-pan wonder, you’ll find yourself coming back to it again and again. Happy cooking!
So good