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Creamy Mushroom Orzo

This one pan Creamy Mushroom Orzo is one to try and It’s comes together I no time. Add your favorite protein on the side and make it the perfect full meal.

—Ingredients—

1/4 cup olive oil

2 small shallots sliced

16oz baby Bella mushrooms sliced

2 tablespoons unsalted butter

4 cloves garlic minced

1 tablespoon chicken bouillon

1/2 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon chili flakes

2 cups Orzo

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup peas

Grated Parmesan for topping

1. Put a pan on medium high heat. Add oil and shallots, saute for a couple of minutes.

2. Add in the mushrooms, cook the mushrooms until tender and golden it should take 8-10 minutes.

3. Next add in the butter and garlic until fragrant for about 2 minutes.

4. Add in the seasonings, orzo and mix well. Pour in the chicken broth and heavy cream stir and cover the pot.

5. Cook on medium heat for about 10 minutes, then reduce the heat to really low and simmer until the orzo is cooked al dente. It should take another 5-6 minutes.

6. Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas.

7. Great more Parmesan cheese on top when serving and enjoy!

#lemon8partner #creamypasta #mushroomorzo #dinnerideas #lemon8pasta #DELICIOUS #tasty #easyrecipe #lemon8dinneridea

2024/6/20 Edited to

Creamy mushroom orzo is not only delicious but also versatile. To enhance the dish further, consider adding grilled chicken or shrimp for lean protein. This dish can be customized easily; try swapping in different veggies like spinach or bell peppers for added nutrition and flavor. Additionally, if you prefer a lighter version, you can substitute the heavy cream with a low-fat milk or plant-based cream alternative. The use of baby Bella mushrooms adds a rich earthy flavor, complementing the creamy sauce and providing texture. Orzo, a type of pasta that resembles rice, absorbs the flavors beautifully, making each bite satisfying. For those who love herbs, adding fresh parsley or basil at the end can elevate the freshness of this meal. This makes it not just a side dish but a main star for dinner tables or meal prep lunches. Don't forget to sprinkle some extra Parmesan cheese on top before serving; it adds a delightful nutty flavor! Enjoy this hearty dish with a simple side salad for a complete meal experience.

26 comments

My Italian Nonna is going to love it! I’m going to make it and impress her-_ nobody cooks better Italian than nonna!!

Looks terrific! I will try. Thanks!

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