Marry Me Chicken Noodle Soup
This soup is not only creamy and comforting but also absolutely delicious! I took my beloved marry me chicken recipe and transformed it into a cozy soup that’s sure to please everyone at the table.
—Ingredients—
1 large onion diced
5 cloves garlic minced
2 tablespoons olive oil
4 tablespoons butter
1 cup diced sun dried tomatoes in oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon Italian seasoning
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon chili flakes
2 tablespoons tomato paste
3-4 cups shredded rotisserie chicken
8 cups chicken broth
2 cups heavy cream
1.5 cups of elbow macaroni (or pasta of choice)
1 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano
8oz spinach chopped
1. Mizanplas— Dice the onion and sun-dried tomatoes. minced the garlic and shred the chicken.
2. Add oil and butter in a Dutch oven over medium heat. Add in the onions, garlic and cook for a couple of minutes. Next add in sun-dried tomatoes and all the seasonings and cook stirring constantly, until fragrant, about 1 minute.
3. Stir in the tomato paste and cook for about 2 minutes. Add in the shredded chicken and give it a quick mix again.
4. Pour in the chicken broth and heavy cream. Stir well and cover the pot with the lid and bring it to a rolling boil over high heat.
5. Add noodles and cook over high, stirring occasionally, until al-dente, about 9 minutes.
6. Lastly stir in the Parmesan cheese, Pecorino Romano and spinach. Keep stirring until the cheese melts and remove from heat.
7. Serve with more grated Parmesan cheese on top and enjoy!
#lemon8partner #marrymechicken #chickennoodlesoup #marrymechickensoup #recipeideas
After countless experiments in my kitchen, I finally perfected this Marry Me Chicken Noodle Soup, and let me tell you, it truly lives up to its name! There's something magical about taking a beloved dish like Marry Me Chicken and transforming it into a soup that's just as creamy and comforting, if not more so. Whenever I make this, it's an instant hit, and honestly, it's become my go-to when I want to whip up something special without spending hours in the kitchen. It’s got that rich, savory depth that differentiates it from any 'dry chicken soup' you might have encountered, promising a bowl full of pure deliciousness. One of the biggest compliments I get is how incredibly rich and flavorful this soup is – definitely not your average chicken noodle! Many people struggle with chicken soups turning out a bit 'dry' or bland, but with this recipe, that's simply not an issue. The secret lies in the generous amounts of heavy cream, Parmesan, and Pecorino Romano cheese which melt into a velvety base, creating that luxurious texture. Don't skimp on these ingredients if you want that truly indulgent, non-dry experience! Also, those sun-dried tomatoes aren't just for show; they infuse the broth with a beautiful depth of flavor that really makes it sing, complementing the vibrant paprika and Italian seasoning. For those of you looking to make this recipe even easier, using a pre-cooked rotisserie chicken is an absolute game-changer. It shaves off so much prep time, letting you get this deliciousness on the table even faster. If you don't have rotisserie on hand, simply boil and shred a couple of chicken breasts – the key is to have tender, shredded chicken that can easily absorb all the flavors. And while elbow macaroni is fantastic, feel free to get creative with your pasta! Medium shells, ditalini, or even small orecchiette would work wonderfully. The most important tip for the pasta is to cook it just until al-dente directly in the soup. This allows the noodles to absorb all that creamy and comforting goodness without getting mushy, ensuring each bite is perfect. Remember to stir occasionally to prevent sticking. If you're making a big batch (which I always recommend!), remember that pasta tends to soak up a lot of liquid over time. When reheating leftovers, you might find the soup has thickened considerably. Don't worry! Simply add a splash more chicken broth or a little extra heavy cream to bring it back to that perfect consistency. It’s also worth noting that the flavors often deepen overnight, making it even more satisfying the next day. Serve it with some warm, crusty garlic bread for dipping and a simple green salad to cut through the richness, and you've got a meal that feels incredibly gourmet yet is surprisingly straightforward to prepare. This Marry Me Chicken Noodle Soup is more than just a meal; it's an experience, guaranteed to warm you from the inside out and make everyone ask for seconds!
See more comments