Chicken Gnocchi Soup "Marry Me" Style
Ingredients
2 cups cooked, shredded chicken
1 Tbsp olive oil
2 Tbsp butter
4 garlic cloves, minced
5–6 sundried tomatoes, chopped
1 Tbsp tomato paste
3 Tbsp flour
1 ½ Tbsp Marry Me Blend
1 tsp sea salt
1 (16 oz) pkg potato gnocchi
1 ½ cups heavy cream
4 cups chicken stock
3 Tbsp white wine
½ lemon, juiced
1 cup Spinach, chopped
1 cup Parmesan, grated
1–2 cups cherry tomatoes
1. Heat olive oil and butter in a large pot. Sauté garlic until fragrant.
2. Stir in sundried tomatoes and tomato paste. Add flour, seasoning, and salt.
3. Toss in gnocchi and sear lightly, 1–2 minutes.
4. Lower heat; slowly whisk in cream, stock, wine, and lemon juice until smooth.
5. Stir in chicken, kale, and tomatoes (if using). Simmer 10–12 minutes until gnocchi is tender.
6. Add Parmesan; stir until melted and creamy.
This Chicken Gnocchi Soup inspired by the popular 'Marry Me' seasoning blend is a fantastic choice for a cozy dinner, blending rich and savory flavors with creamy textures. The blend includes a special combination of herbs and spices designed to enhance the natural flavors of the chicken and vegetables, creating a well-rounded taste experience. The use of sundried tomatoes and tomato paste intensifies the soup’s depth, providing a slightly tangy contrast to the creamy broth made from heavy cream and chicken stock. Adding white wine and a squeeze of fresh lemon juice helps brighten the soup, balancing richness with a subtle acidity that prevents the dish from feeling too heavy. Potato gnocchi adds a soft, pillowy bite that elevates this soup beyond traditional chicken noodle versions. Its delicate texture absorbs the sauce beautifully, making every spoonful satisfying and hearty. Incorporating fresh spinach and cherry tomatoes not only boosts the nutritional value but also adds freshness and visual appeal. To perfect this dish at home, it's recommended to lightly sear the gnocchi before simmering. This step gives them a slight crust and enhances their flavor and texture. When simmering, gentle heat ensures the cream and cheese meld smoothly without curdling. You can customize this soup by swapping kale for spinach or trying different cheeses such as mozzarella or Asiago for variation. Leftovers store well and often taste even better the next day as flavors deepen. Overall, this recipe offers a balanced blend of creamy, savory, tangy, and fresh elements, making it an excellent comfort food option that can easily impress guests or satisfy family cravings on chilly days.
