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Pumpkin Spice Chai Concentrate

Now that it’s officially pumpkin spice season 🍁🎃I’m making a small change to one of my favorite things to make. My chai latte concentrate 🤎I posted that recipe a long time ago and it’s still one of my favs but in honor of pumpkin spice lattes being readily available again I’m adding a little pumpkin spice to my chai concentrate.

Ngl I haven’t made this for a super long time because I ran out of my favorite chai tea. But I’m craving a Starbucks iced pumpkin spiced chai latte with cold foam. I just can’t justify it tho and I’d rather save the money and make something at home that tastes even better!

Are you a hot or iced chai latte person? Lmk in the comments

Please let me know how you like your concentrate, if you add more or less pumpkin spice or cinnamon.

#pumpkin spice latte #pumpkinspicechailatte #chaispice #fallvibes🍂 #falldrink

8/27 Edited to

I’ve been a huge fan of chai lattes for years, and adding pumpkin spice to the concentrate this season has truly elevated my fall beverage game. What I love about making the chai latte concentrate at home is that it allows me to control the sweetness and spice level, which is perfect for customizing every cup. I usually follow the recipe with 6 cups water, 2 tbsp chai tea, and a blend of spices including cardamom, ginger, a cinnamon stick, and 2 tsp pumpkin pie spice. Adding about half a cup of brown sugar rounds it out nicely. One tip I’ve learned is to simmer the mixture gently for about 5 minutes, then let it steep for another 7 minutes before straining. This allows the spices to infuse fully without becoming bitter. After chilling overnight, the concentrate tastes even better the next day. Depending on your mood, you can pour it over ice for a refreshing cold chai latte or warm it on the stove and add your favorite milk — be it dairy, oat, or almond — for a creamy, comforting experience. Sometimes I experiment by adjusting the amount of pumpkin pie spice or cinnamon based on how spicy or sweet I want the drink. Making this concentrate in advance is a huge time-saver during busy fall mornings. It also lets you capture that iconic pumpkin spice latte flavor without needing to visit a coffee shop. Bonus: you can enjoy as many cups as you like with less sugar than many commercial versions. If you want to further customize, try adding vanilla extract or a pinch of nutmeg to the spice mix. Freshly grated ginger adds a nice kick if you prefer a spicier chai. Overall, this pumpkin spice chai concentrate has become a staple in my kitchen for welcoming the cozy vibes of autumn. I encourage you to try it out and tweak the spices to your taste — it’s such a comforting treat!

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