was in need of a good wiener 🙂‍↕️🌭 also the verdict on the garlic parm seasoning is it's good but it smells crazy 😀 thinking i should try it on wings next! anywho dressing recipe below 👇🏻 SPICY HONEY MUSTARD VINAIGRETTE 1/3 cup olive oil 3 Tbsp red wine vinegar 1 Tbsp lemon juice 1 Tbsp hot

late night steakposting 🥩🙂‍↔️ the monthly ribeye is a nonnegotiable line item in our household budget @Kinders @getgraza @Blackstone Griddles #cookingvlog

late night steakposting 🥩🙂‍↔️ the monthly ribeye is a nonnegotiable line item in our household budget @Kinders @getgraza @Blackstone Griddles #cookingvlog

i love garlic scapes because they inspire me to be silly 🙂‍↔️✨ like garlic’s sister who went to art school and like, has a bunch of vintage candlesticks that she lights while she does watercolors and watches practical magic. ya know??? hit up ur garlic scape guy at the farmers market and thank me

one big ass cookie for when the situation demands it. promise me you'll only use this power for good 🍪 recipe below 👇🏻 BIG ASS DOUBLE CHOCOLATE CHIP COOKIE Serves 1 (or 2 if you're nice) INGREDIENTS 2 Tbsp salted butter, melted 1/4 cup packed brown sugar 1 Tbsp milk 1 tsp vanilla bean pa

It’s finally grilling season and I’m over the moon!! 🥹 Squeezing alllll the flavor into summer with delicious @Hellmann’s Mayonnaise ☀️ Grab the full recipe for these Grilled Chicken Caesar Sandwiches on my Substack (linked in bio!) #HellmannsPartner

a fun and colorful bev for fun summer days in my colorful little life!!! 🍓🍑🍋 also shoutout to my beloved nail tech, who always sees the vision 🙂‍↕️ lowkey I feel like this didn’t even end up matching the nails but it’s the thought that counts! anyway recipe below 👇🏻 SPARKLING STRAWBERRY PEACH LE

passionate about an e.coli-free bowl meal 🙂‍↕️ gonna be sending all these recipes out in my substack later this week so make sure you’re subscribed 💌‼️ it’s free! ✨ HERE’S WHAT’S COMING: Grilled Adobo Chicken Cilantro-Lime Rice Simple Pinto Beans Charred Corn & Poblano Salsa Classic Salsa R

really good beans, ep. 4 🫘 brothy chickpeas with arugula pesto, inspired by italian brodo di ceci! i honestly had no expectations for this one because it was so simple, but the flavor BLEW me away. (also speaking of being blown away, if i may overshare... part of my beef with the overnight soak met

i miss when peak entertainment was toasting a marshmallow over a tealight for 20 minutes 😔🥀 but time is money, people! we’re maximizing efficiency to deliver more value (s’mores) to the shareholders (me, alone in my kitchen). also yes you can skip the peanut butter and the flaky salt but why would

suffering from a devastating case of office chair butt 😖 and wishing i was on a beach real bad. i'd even take a nice patch of grass in a pinch! but alas i have to work so this chia pudding is gonna have to suffice for now. recipe below 👇🏻 and on my substack! COCO-MANGO CHIA PUDDING 🥥🥭🌴😎 Serves

Little Man has strong feelings on rhubarb 🙂‍↕️ the main one being that raspberry-rhubarb is actually an even better combo than strawberry-rhubarb. and he's right to say it! recipe below 👇🏻 RASPBERRY RHUBARB CRISP Serves 6-8 INGREDIENTS 1 pound fresh rhubarb, halved lengthwise and chopped 1

is she hungover or is she just 31??? in any case, eating all the fruits and vegetables in my house to prepare for @Movement Detroit day 2 💗🖤 techno was pioneered by Black women in Detroit and if u don’t know now u know!!! it rained alllllll day yesterday but i still had so much fun and am so ready

a french breakfast radish HATES to see me coming 🫦 feeling a little low energy this week but this put some pep in my step!! i feel so alive when i get to start cooking from the garden 😭💖 recipe below 👇🏻 LEMONY RADISH & ARUGULA SALAD 1 bunch radishes, thinly sliced 1 mini cucumber, quartered l

side note y'all are about to be so sick of me making herb vinaigrettes this summer. if there's one thing i'm gonna do it's make a cold salad with a very green dressing!! this one is outstanding and gonna be on repeat all summer 🙂‍↕️ recipe below 👇🏻 CAPRESE COUSCOUS & CHICKPEA SALAD W/ BASIL VINA

being a highly emotional person is lowkey a prison because tell me why I’ve been ugly crying for 72 hours!!! I’m just overwhelmed with gratitude for all of our friends and family who make our lives so colorful and joyful—and to have the opportunity to get them all together was a priceless memory I’

that’s my bestie fr #justmarried

especially now that a single chuck roast is like $30....... it really is a luxury 🥴 but if it's in the budget i highly recommend dusting off ur crockpot and treating urself to a bowl of THIS!! recipe below 👇🏻 SLOW COOKER POT ROAST Serves 6-8 INGREDIENTS: 2 Tbsp olive oil 1 (3-lb) chuck roa

sometimes i forget how simple yet effective a good meat-potatoes-vegetable recipe can be 🙂‍↕️ between working my full-time job, growing this account, planning our wedding, and helping my partner search for a job after being laid off, there is TEW MUCH going on rn but it's also a very exciting time