Gingerbread Granola 🎄

Recipe🎅🏻

Servings: Around 12, (1/3 cup) but it’s Christmas so calories don’t count! I made 4 gift bags for family with this batch.

2 Cups Rolled Oats

2 Cups Crushed Pecans

1.5 Cups Chopped Almonds

1.5 Cups Sunflower Seeds

1.5 Cups Dried Fruit

1 Tsp Cinnamon

1 Tsp Ginger

1 Tsp Cloves

1 Tsp Nutmeg

1/2 Cup Coconut Oil

1/2 Cup Maple Syrup

2 Tbsp Molasses

1 Tsp Vanilla

Detailed Steps:

1) Preheat oven to 300 degrees

2) Mix together oats, pecans, almonds, seeds and fruit into a bowl.

3) In a small pan, melt together coconut oil, maple syrup, molasses, vanilla and spices until well combined

4) Place oats mixture on a baking sheet, I recommend parchment paper, nonstick spray was not perfect removal.

5) Pour coconut oil mixture overtop the oats and nuts evenly, then lightly toss until everything is well combined.

6) Place in oven for 25-30 minutes.

Additional tips/notes:

- Any nuts! I wanted to add pumpkin seeds but didn’t have any. Just adjust coconut oil mixture according to how much you add (it’s really hard to mess this up, so if you make too much it’s ok or not enough)

- I recommend breaking up soon after taking it out of the oven, don’t let it sit too long or it’s hard to break.