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We’re baking Gingerbread Granola! 🤎

We’re baking Gingerbread Granola! 🤎

Ingredients:

- 1/2 cup pure maple syrup

- 1/2 cup vegetable oil

- 2 tablespoons molasses

- 1/2 teaspoon vanilla extract

- 1 1/2 teaspoon ginger powder

- 2 teaspoons cinnamon powder

- 1 teaspoon clove powder

- 1 teaspoon allspice powder

- 1/4 teaspoon salt

- 3 cups rolled oats

- 1 cup sliced almonds

- 1 cup pecans, roughly chopped

- 1/2 cup walnuts, roughly chopped

- 1 cup dried cranberries

#granola #gingerbread #brunch #breakfast #christmas

Los Angeles County

2024/12/7 Edited to

Gingerbread Granola is not just a tasty treat, but also a nutritious way to start your day or enjoy as a snack. This recipe combines rolled oats with nutritious nuts like almonds, pecans, and walnuts, providing essential fats and protein. The mixture of spices such as cinnamon, ginger, and clove not only brings a warm, festive flavor but also offers health benefits, including anti-inflammatory properties. You can customize this granola by adding your favorite dried fruits or seeds to make it your own. Serve it with yogurt or milk for a hearty breakfast, or enjoy a handful as a quick snack. Plus, it's gluten-free if you use certified gluten-free oats! Making your own granola at home ensures that you can control the sweetness and flavor, making it a healthier choice than many store-bought options. This recipe is especially popular during the holiday season, as it evokes the comforting flavors of gingerbread cookies. Gift it in a jar to friends and family or serve it at your next holiday gathering. With its crunchy texture and delightful spices, Gingerbread Granola will become a favorite in your household. Enjoy the holiday spirit in every bite!

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