Best granola EVER!!
🍪🍫
3c rolled oats
2 tbsp coconut sugar
1/3c oat flour
3 tbsp coconut flour
2 tbsp chia seeds
1 tsp salt
1/2 tsp baking soda
1/2c almond butter
1/4c coconut oil
1/2c maple syrup
1/4c cocoa powder
chocolate chips
preheat oven to 325°f.
mix all dry ingredients (except chocolate chips) in one bowl.
mix wet ingredients in another bowl.
combine both mixtures until well combined.
press into a parchment-lined pan in a thick, even layer and press down with the bottom of a glass.
bake for 15 minutes.
rotate the pan, then bake for another 5–7 minutes (keep an eye so it doesn’t burn).
let cool completely.
break into clusters.
optional: for extra crunch, pop them back in the oven at 300°f for 5–10 minutes (watch closely).
let cool again, then add chocolate chips.
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If you're looking to boost your granola with extra nutrition and flavor, consider adding superfoods like flaxseeds or pumpkin seeds to this recipe. These not only offer healthy fats and fiber but contribute to a satisfying crunch. You can easily modify the sweetness by adjusting the amount of maple syrup or coconut sugar according to your taste preferences or dietary needs. Using natural sweeteners helps keep this granola refined sugar-free, making it a healthier alternative than store-bought options. For those watching their carb intake, this granola works well as a high-protein, low-carb snack when paired with yogurt or nuts. The chia seeds are a great source of omega-3 fatty acids and promote gut health, enhancing the granola’s overall benefits. To achieve the perfect crunchy clusters, be sure to press the mixture firmly into your pan and bake evenly, rotating halfway through. The optional extra baking step at a lower temperature creates even crunchier granola bites. Since the recipe uses cocoa powder and chocolate chips, it naturally satisfies any chocolate cravings while maintaining a balanced nutrient profile. This makes it an ideal homemade food gift for friends and family who appreciate delicious and health-conscious treats.
