Baked Potato Casserole
few ingredients, and easy to make! ready in a total of an hour!😋🥔
ingredients:
• 4 russet potatoes
• 6 slices, a pack 1/2in bacon
• 2 scallions
• nonstick cooking spray
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups cheddar cheese
• 6oz cream cheese (room temp)
• 2/3 cup sour cream (I love it so I used more)
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• preheat oven to 425 degrees, and spray a casserole dish with nonstick cooking spray. I bought a one use pan from walmart, since I don’t have a casserole dish at home!
• cook bacon in a medium, non stick skillet, until brown and crispy on each side. (6 to 7 minutes), then set aside 2 tbsp of bacon grease, to pour over the potatoes once cut. you can use as many strips of bacon that you prefer, since the bacon is just a topping!
• cut the potatoes into 1 inch cubes, and place them in the casserole, or pan, and sprinkle the 1 tsp of salt and 1/2 of pepper over the potatoes along with the 2 tbsp of bacon grease. roast in oven until potatoes are are soft and brown, about 45 minutes!
• while potatoes are cooking, mix together the cream cheese, and 1 cup of cheddar cheese in a bowl until combined. dollop over potatoes once done cooking, then sprinkle remaining cup of cheese, and bake until cheese is completely melted on top, and potatoes are fully cooked through when poked with a knife. 13-15 minutes.
• lastly, dollop or spread sour cream over the casserole, and cut up bacon into pieces to sprinkle on top. chop the scallions into pieces, white and green parts only, and sprinkle on top as well.
enjoy!!!🥔
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Baked Potato Casserole is a fantastic choice for an easy dinner or side dish. With its rich flavors and creamy texture, this dish stands out as a comfort food favorite. The key ingredients like russet potatoes, cheddar cheese, and crispy bacon not only elevate the taste but also make for a visually appealing dish. As you prepare this casserole, there are several tips to enhance your cooking experience. Firstly, ensure that your potatoes are cut into even-sized cubes to ensure uniform cooking. Also, allow your cream cheese to reach room temperature for easier mixing with the cheddar cheese, which helps in achieving a creamier consistency. For variations, consider adding ingredients like garlic for an extra punch of flavor or even a sprinkle of paprika on top before serving for some color and flavor contrast. If you're looking to make it vegetarian, simply omit the bacon and add your choice of vegetables like bell peppers or mushrooms instead. This versatile dish also pairs perfectly with a crisp salad or steamed vegetables, making it a complete meal. As you serve your Baked Potato Casserole, don’t forget to garnish with fresh scallions or a dollop of sour cream for added creaminess and flavor. Whether it's a family dinner or a gathering with friends, this casserole is sure to be a crowd-pleaser!