John Wayne Casserole 🥘
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
1 packet taco seasoning
1 (8-ounce) can refrigerated biscuits
1 cup sour cream
1 cup mayonnaise
1 packet ranch dressing mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can sliced jalapeños (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Add the chopped onion and bell pepper, cooking until the vegetables are softened. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for another 3-5 minutes.
Spread the biscuit dough in an even layer on the bottom of the prepared baking dish. Pre-bake the biscuits for 5 minutes until they are just beginning to puff.
Spread the beef mixture over the partially baked biscuit crust.
In a medium bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture evenly over the beef.
Top the casserole with shredded cheddar and Monterey Jack cheese, then add the optional sliced jalapeños for extra spice.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the biscuit base is cooked through.
Let cool for a few minutes before serving.
The John Wayne Casserole is not just a meal; it’s a culinary experience that brings flavors together in a delightful way. This comforting dish combines ground beef, onions, and bell peppers, creating a savory flavor base that’s enhanced by taco seasoning and the zest of diced tomatoes with green chilies. If you’re interested in a meal that’s festive and satisfying, the addition of jalapeños provides a spicy kick, perfect for those who love heat. To create a creamy and rich layer, the combination of sour cream, mayonnaise, and ranch dressing delivers exceptional taste and texture. This casserole is unique because it uses refrigerated biscuits as the crust, offering a biscuit-like texture that complements the hearty filling perfectly. After baking, the delicious cheese topping melts beautifully, adding both flavor and visual appeal to your dish. This casserole not only shines at potlucks and family gatherings but also stands out as a fun option for a cozy weeknight dinner or game day feast. Pair this dish with a fresh salad or sides of your choice for a complete meal that everyone will enjoy. So, whether you’re cooking for a crowd or just your family, this John Wayne Casserole is a flexible and delightful recipe that guarantees satisfaction!
I have made this and my father in law loves it 💞