3 cups all purpose flour 1 1/2 cups water Tsp salt (or till the ancestors tell you “ya coño!) half stick cold butter cut in slices 1 egg room temp Once all combined let “poof” for about an hr Make little balls (dust your hands with flour so it’s not sticky!!) and then ROLL out 🤣🤣

Made some empanadillas from scratch today, made a simple dough 🥰 paired it with some pork ♥️