Common Burdock “Beggar’s Buttons” Scientific Name: (Arctium Minus) Not Toxic To Humans Look Alike: Rhubarb (Rheum Thabarbarum) Bull Thistle (Cirsium Vulgare) Giant Ragweed (Ambrosia Trifida) Edible Parts: Roots, Young Leaf steams (peeled), immatur

Common Mullein ~ “Woolly Mullein” Scientific Name: (Verbascum Thapsus) Not Toxic To Humans Can be Eaten Raw, Cooked, Smoked like Tobacco, or made into a Tea or Tincture. Edible Parts: Leaves, Flowers, and Roots Nutritional Values: Low in Calories and Carbohydrates. But it contains t

Common Blue Violets (Viola Sororia) Not toxic to Humans “THE ROOTS ARE TOXIC!!!” Edible Parts: Leaves & Blossoms. Can Be eaten raw or cooked. Can be made into tea form or tinctures or foliage. Medicinal Values: Used as treatments for Common Colds, Flu symptoms, Headaches, Coughs,

Red Clover (Trifolium Pratense) Not toxic to Humans Can be eaten raw or cooked Can be used in a tea form or foliage Respiratory Health: Used to treat respiratory conditions such as asthma, whooping cough, and bronchitis, potentially due to its ability to loosen mucus and relax bronchia

White Clover (Trifolium Repens) Not toxic to humans Can be eaten raw or cooked Can be used in tea form or as foliage. Edible parts: Blossoms, Leaves, and Seed pods. Nutritional Values: Protein, Calcium, Phosphorus, Magnesium, Carbohydrates, Vitamins A, B, C, E, and K, Thiami

Yellow Wood-Sorrel (Oxalis Stricta) Not Toxic to Humans Edible parts: Leaves, Stems, Seed Pods, Blossoms, and Tubers. Taste: Tart & Lemony Can be eaten Raw or Cooked. Nutritional Values: High in Vitamin A & C, Fiber, Iron, Magnesium, and Potassium Medicinal Values: D

Purple Dead Nettle (Lamium Purpureum) Not Toxic to Humans. Can be eaten raw or cooked. Edible parts: “Leaves, Stems, and Blossoms” Nutritional values: Vitamins A & C, as well as Iron. Medicinal values: Anti-inflammatory, Antibacterial, AntiFungal, and can be used to treat bug bit