How to cook spaghetti with smoked beef sausage.

Would you try this recipe? Easy and quick dinner ideas.

Ingredients for Smoked Beef Sausages:

• Smoked beef sausage (2 links)

• Avocado oil (or oil of your choice)

• Bell peppers

• Green onions

• Yellow onions

• All-purpose seasoning

• Black pepper

• Ragu Kettle Cooked Roasted Garlic Sauce

Instructions:

1. Slice the Sausage: Cut the smoked beef sausage into desired slices. Thinly slice the bell peppers, green onions, and yellow onions.

2. Heat the Pan: Place a pan over medium heat. Add a small amount of avocado oil, butter, or any oil of your choice.

3. Cook the Sausages, Peppers, and Onions: Add the sausages, bell peppers, and onions to the pan. Sprinkle in the dry seasonings. Cook for 2–3 minutes, stirring occasionally, until browned or cooked to your liking.

4. Add the Sauce: Pour in some Ragu Kettle Cooked Roasted Garlic Sauce, a little ketchup, and a splash of water. Stir for 1 minute, then let it simmer for 2 minutes. Your smoked sausage is ready to serve.

Ingredients for Spaghetti:

• Spaghetti (1 pound or desired amount)

• Water

• Salt (1–2 teaspoons)

• Optional: Avocado oil or oil of your choice

Instructions:

1. Boil Water: Fill a large pot with water and bring it to a boil. Add salt and a splash of oil for flavor.

2. Cook the Spaghetti: Add the spaghetti to the boiling water. Stir occasionally to prevent sticking.

3. Cook Time: Boil for approximately 10–12 minutes, or until the spaghetti is firm or soft to your liking.

4. Drain and Serve: Once cooked, drain the spaghetti in a colander. Toss it with a little oil to keep it from sticking.

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