May 15, 2026 food
May 15, 2026 food
2628 calories, 165g protein, 16g fiber
We walked for 10+ hours yesterday. Had a coffee in the hotel lobby, then a flauta sandwich just before visiting Casa Batlló.
For lunch we went to Mimi Tapas, then we waited in line for the famous Jon Cake cheese cake. And another popular Nomad Coffee.
For dinner we had Liuzhuo Rice Noodle. And, craving some fruits, we got some fruit from the market and had fruit and the brownie before bed.
Spending a day walking over 10 hours in a vibrant city like Barcelona really heightens your appreciation for food that both satisfies and fuels your body. After exploring the stunning Casa Batlló, grabbing a flauta sandwich complemented perfectly by a hotel lobby coffee was an ideal quick energy boost. I’ve found that flautas, with their crispy bread and various fillings, make a delicious and filling snack for hungry explorers. For lunch, Mimi Tapas offered a wonderful opportunity to indulge in traditional Spanish small plates, which is a fantastic way to sample a variety of flavors and textures without overwhelming portions. Waiting in line for the famous Jon Cake cheesecake was clearly worth it—the richness and creaminess of this specialty dessert provide just the right sweeter note to balance the savory dishes earlier. Alongside, enjoying another cup of Nomad Coffee was a great pick-me-up, especially for coffee lovers who appreciate carefully brewed cups during travel. Dinner brought a comforting bowl of Liuzhuo Rice Noodle, a dish that I’ve noticed serves as a hearty yet light option after a day full of activities. Adding fresh fruit from the local market was the perfect way to satisfy cravings for something refreshing and nutritious, not to mention a brownie treat before bed, which always feels like a sweet reward after a full day. Overall, this day was a wonderful blend of culinary adventure and mindful calorie counting (2628 calories, 165g protein, 16g fiber), showing how you can enjoy delicious travel food while maintaining good nutrition. For fellow travelers and food enthusiasts, balancing indulgence with health goals is possible and makes the journey even more enjoyable.