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Score!!!Food eaten in China✨

At first moving to China, frankly speaking, I was not used to Chinese food, I felt that anything was not delicious, but after a long time, I felt that anything was delicious, it was just another kind of deliciousness from our home. What is rare from Chinese food is the spicy flavor 💕. I came back to Thailand and said that I miss Chinese food very much. There are many menus that I want to go back to eating. I want everyone to try to open up to Chinese food. It's not all bad.

# What to eat in China # Chinese food # Addicted to China # Chinese food medicine label # Trending

3 days agoEdited to

... Read moreจากประสบการณ์กินอาหารจีนในแต่ละวัน ที่โรงอาหารและร้านทั่วไปที่จีน ผมพบว่าอาหารจีนมีความหลากหลายและรสชาติที่แตกต่างจากบ้านเรามาก ต้องให้เวลากับการปรับตัวสักนิด เรื่องความเผ็ดจัดจ้านแบบไทยอาจหายากหน่อย แต่กลับได้ลิ้มรสอาหารที่มีเสน่ห์เฉพาะตัวอย่างเช่นเมนู担担面 (ตันตันเมน) ที่มีเส้นหม่าล่าและซอสถั่ว ซึ่งมีความกลมกล่อมและเผ็ดเล็กน้อย เป็นเมนูที่แนะนำอย่างมากสำหรับคนชอบลองรสใหม่ๆ อาหารตามโรงอาหาร ของมหาวิทยาลัยหรือย่านเรียนรู้ก็มีราคาจับต้องได้ เริ่มต้นที่ประมาณ 15-20 หยวนต่อจาน เมนูข้าวต้มและโยเกิร์ตเปรี้ยว (风味酸牛奶) มื้อเช้าก็เป็นทางเลือกที่ดี แนะนำให้มาสายจะได้ไม่พลาดเมนูเด็ด เพราะบางเมนูอาจหมดก่อนเที่ยง การกินอาหารที่จีนทำให้ผมสนุกกับการค้นพบเมนูใหม่ๆ ที่ใช้วัตถุดิบในท้องถิ่น เช่น วุ้นเส้นหม่าล่าเข้มข้น หรือเป็ดหมักกับหมูกรอบที่มีรสชาติเฉพาะตัว ถ้าเทียบกับอาหารไทยที่เน้นรสจัดจ้าน อาหารจีนมีมิติของรสชาติที่อ่อนนุ่มซับซ้อนและบางครั้งจะมีความคาวที่ต้องคุ้นเคยก่อน เมื่อกลับมาไทย ผมรู้สึกคิดถึงบรรยากาศและอาหารจีนมาก หลายเมนูยังอยากกินอีกครั้งและอยากให้ทุกคนเปิดใจลองดู เพราะอาหารจีนไม่ได้แย่ไปทั้งหมด มีหลายอย่างที่ให้อารมณ์อร่อยในแบบของเขาเอง ขอแนะนำว่าถ้าจะไปจีน ควรเตรียมใจและเปิดโอกาสให้ตัวเองได้สัมผัสรสชาติใหม่ๆ จะทำให้การไปกินอาหารจีนมีความสนุกและประทับใจมากขึ้น

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