what I've eaten recently pt.1

Traveling for work has given me the perfect excuse to indulge in a variety of delicious foods from different places, and I've found some truly memorable dishes to share. One standout has been salmon onigiri—this Japanese rice ball filled with rich, flavorful salmon has become one of my go-to snacks. Its simplicity and portability make it perfect for busy days on the move. Another favorite is tonkatsu ramen, a hearty bowl featuring crispy breaded pork cutlet atop savory noodles in a rich broth. The balance of textures and flavors in this dish is deeply satisfying. I've also enjoyed trying pork belly bao, where the tender, flavorful pork belly is steamed inside a soft bao bun, often accompanied by fresh vegetables and a tasty sauce. The contrast between the fluffy bun and the succulent pork is delightful. Recently, I discovered some charming character buns from Kikusui, shaped like chickens, cows, and bunnies with fillings such as chicken and mozzarella, beef and carrot, and even Nutella. These feel like little edible works of art, bringing joy before even taking a bite. For those who love vibrant desserts, the ube “croon” —likely a croissant filled or flavored with purple yam—offers a unique and Instagram-worthy treat with a subtly sweet, earthy flavor. Overall, these food discoveries have been a feast for both the eyes and the palate, underlining my passion for pretty and tasty dishes. If you love exploring new flavors and beautifully crafted food, these options should definitely be on your list!