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Japanese crepe🍕

As is typical of crepe dough, "savory filling," the dough will not be crispy as long as "sweet filling." 😊🍕# Japanese crepe # Crepe # Crepe shop # Pipe mouth crepe shop # Trade

2 days agoEdited to

จากที่ได้ลองทำเครปญี่ปุ่นไส้คาวบ่อยๆ พบว่าแป้งจะกรอบได้ไม่นานเท่าไส้หวานจริงๆ เพราะความชื้นจากไส้คาวทำให้แป้งซึมเปียกเร็ว แต่มีวิธีที่ช่วยยืดเวลาให้แป้งกรอบนานขึ้นนะคะ อย่างแรกเลยควรใช้ไฟอ่อนในการทอดแป้ง เพื่อให้แป้งสุกทั่วถึงและกรอบในระดับที่เหมาะสม ไม่ไหม้เร็วเกินไป ต่อมา การเลือกใช้ไขมัน เช่น น้ำมันพืช หรือเนยจืด ในปริมาณที่เหมาะสม จะช่วยให้แป้งไม่แห้งเกินไปและเพิ่มความกรอบ อีกเทคนิคที่อยากแนะนำคือหลังจากใส่ไส้คาวลงไปแล้ว ควรเครปให้แน่นเล็กน้อยและรับประทานทันที เพื่อรักษาความกรอบของแป้งให้ได้มากที่สุด สำหรับใครที่อยากเปิดร้านเครปหรือทำขาย แนะนำให้ลองปรับสูตรแป้งโดยเพิ่มแป้งข้าวโพดเล็กน้อย หรือผสมแป้งข้าวเจ้า เพื่อเพิ่มความกรอบและความยืดหยุ่นของแป้งเครป นอกจากนี้ หมั่นหัดฝึกและปรับสูตรตามความชอบของลูกค้าก็จะช่วยให้ได้เครปไส้คาวที่อร่อยและคงความกรอบได้นาน โดยเฉพาะในทำเลที่ต้องขายเร็วอย่างร้านเครปปากท่อที่ได้รับความนิยม ทั้งหมดนี้คือประสบการณ์ส่วนตัวที่ช่วยให้ทำเครปไส้คาวอร่อยขึ้น แป้งกรอบนานขึ้นโดยไม่เสียรสชาติเลยค่ะ

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