Strawberry Pretzel Salad
Sweet, salty, creamy, and crunchyâthis retro Strawberry Pretzel Salad is the ultimate crowd-pleaser! Perfect for potlucks, picnics, or a nostalgic treat anytime. ďżź
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đ STRAWBERRY PRETZEL SALAD
A classic layered dessert thatâs as beautiful as it is delicious. ďżź
đ Ingredients:
For the crust:
⢠2 cups crushed pretzels
⢠ž cup unsalted butter, melted
⢠3 tablespoons granulated sugar ￟
For the filling:
⢠1 (8 oz) package cream cheese, softened
⢠1 cup granulated sugar
⢠1 (8 oz) container frozen whipped topping (e.g., Cool Whip), thawed ￟ ￟
For the topping:
⢠2 (3 oz) packages strawberry-flavored gelatin (e.g., Jell-O)
⢠2 cups boiling water
⢠2 (10 oz) packages frozen strawberries ￟ ￟ ￟
đŠâđł Instructions:
1. Prepare the crust:
⢠Preheat oven to 400°F (200°C).
⢠In a medium bowl, combine crushed pretzels, melted butter, and sugar.
⢠Press mixture into the bottom of a 9x13-inch baking dish.
⢠Bake for 8â10 minutes until set.
⢠Remove from oven and allow to cool completely. ￟ ￟
2. Make the filling:
⢠In a large bowl, beat softened cream cheese and sugar until smooth.
⢠Fold in the whipped topping until well combined.
⢠Spread the cream cheese mixture over the cooled crust, ensuring it reaches the edges to create a seal.
⢠Refrigerate until set, about 30 minutes. ￟ ￟
3. Prepare the topping:
⢠In a large bowl, dissolve strawberry gelatin in boiling water.
⢠Stir in frozen strawberries until the mixture begins to thicken.
⢠Carefully pour the strawberry mixture over the cream cheese layer.
⢠Refrigerate until completely chilled and set, at least 1 hour. ￟
4. Serve:
⢠Cut into squares and serve chilled.
⢠Optional: Top with additional whipped topping and fresh strawberries for garnish.


















































































