Strawberry Pretzel Salad

Sweet, salty, creamy, and crunchy—this retro Strawberry Pretzel Salad is the ultimate crowd-pleaser! Perfect for potlucks, picnics, or a nostalgic treat anytime. 

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🍓 STRAWBERRY PRETZEL SALAD

A classic layered dessert that’s as beautiful as it is delicious. 

🛒 Ingredients:

For the crust:

• 2 cups crushed pretzels

• ¾ cup unsalted butter, melted

• 3 tablespoons granulated sugar 

For the filling:

• 1 (8 oz) package cream cheese, softened

• 1 cup granulated sugar

• 1 (8 oz) container frozen whipped topping (e.g., Cool Whip), thawed  

For the topping:

• 2 (3 oz) packages strawberry-flavored gelatin (e.g., Jell-O)

• 2 cups boiling water

• 2 (10 oz) packages frozen strawberries   

👩‍🍳 Instructions:

1. Prepare the crust:

• Preheat oven to 400°F (200°C).

• In a medium bowl, combine crushed pretzels, melted butter, and sugar.

• Press mixture into the bottom of a 9x13-inch baking dish.

• Bake for 8–10 minutes until set.

• Remove from oven and allow to cool completely.  

2. Make the filling:

• In a large bowl, beat softened cream cheese and sugar until smooth.

• Fold in the whipped topping until well combined.

• Spread the cream cheese mixture over the cooled crust, ensuring it reaches the edges to create a seal.

• Refrigerate until set, about 30 minutes.  

3. Prepare the topping:

• In a large bowl, dissolve strawberry gelatin in boiling water.

• Stir in frozen strawberries until the mixture begins to thicken.

• Carefully pour the strawberry mixture over the cream cheese layer.

• Refrigerate until completely chilled and set, at least 1 hour. 

4. Serve:

• Cut into squares and serve chilled.

• Optional: Top with additional whipped topping and fresh strawberries for garnish.

#strawberry #strawberrypretzelsalad