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Canned fish, fried eggs 🐟🍳

5/14 Edited to

... Read moreถ้าคิดอะไรไม่ออกช่วงสิ้นเดือน เมนู “ไข่ดาวปลากระป๋อง” คือของจริงเลยค่ะ ทำง่าย วัตถุดิบน้อย แต่อร่อยแบบแซ่บๆ กินกับข้าวสวยร้อนๆ คือฟินมาก (ในรูปเราทำเป็นข้าวไข่ดาวแล้วราดปลากระป๋องแซ่บๆ) วัตถุดิบที่ใช้ (ปรับได้ตามบ้าน): - ปลากระป๋อง 1 กระป๋อง (เลือกยี่ห้อที่ชอบ) - ไข่ไก่ 1-2 ฟอง - หอมแดงซอย/หอมใหญ่ซอย (มีแล้วหอมขึ้นมาก) - พริกสดซอย หรือพริกป่น - มะนาว (หรือไม่มีก็ใช้น้ำส้มเล็กน้อยได้) - น้ำปลา/ซีอิ๊วขาวนิดหน่อย (แล้วแต่รสปลากระป๋อง) - น้ำตาลปลายช้อน (ตัดรส) - ข้าวสวยร้อนๆ วิธีทำแบบเร็วๆ: 1) ทำไข่ดาวก่อน: ตั้งกระทะไฟกลางค่อนแรง ใส่น้ำมันให้พอท่วมก้นกระทะ รอให้น้ำมันร้อนแล้วค่อยตอกไข่ลงไป จะได้ขอบกรอบสวย ถ้าชอบไข่แดงเยิ้มให้ลดไฟลงนิดนึงช่วงท้ายๆ แล้วตักพักไว้ 2) ทำปลากระป๋องแซ่บๆ: เทปลากระป๋องลงกระทะ (ใช้น้ำซอสในกระป๋องด้วย) ใส่หอมซอยลงไปผัด/เคี่ยวพอหอม จากนั้นปรุงรสเพิ่มตามชอบ—เราเน้นน้ำมะนาวให้เปรี้ยวสด ใส่น้ำปลาแค่นิดเดียว พริกซอยให้เผ็ด แล้วเติมน้ำตาลปลายช้อนให้รสกลมกล่อม เคี่ยว 1-2 นาทีให้ซอสข้นๆ 3) จัดจาน: โปะไข่ดาวบนข้าว แล้วราดปลากระป๋องแซ่บๆ ด้านบน หรือจะวางข้างๆ ก็ได้ ทิปให้อร่อยขึ้นแบบบ้านๆ: - ถ้าปลากระป๋องหวานอยู่แล้ว ให้ชิมก่อนค่อยปรุง จะได้ไม่หวานเกิน - อยากให้หอมขึ้นใส่พริกกระเทียมตำหยาบลงไปนิดเดียวตอนเคี่ยว - ถ้าชอบแนว “ผัดเผ็ด” เพิ่มใบกะเพรา/พริกไทยอ่อนก็เข้ากัน เมนูนี้เหมาะมากเวลาหิวๆ และอยากได้อะไรแซ่บๆ ทำทีเดียวได้ทั้งกับข้าวและจานเดียวแบบข้าวไข่ดาวปลากระป๋อง ลองปรับความเผ็ดเปรี้ยวตามที่ชอบได้เลยค่ะ

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