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Caramel recipe

2025/9/2 Edited to

... Read moreสำหรับใครที่เพิ่งเริ่มทำซอสคาราเมลเองที่บ้าน อยากแนะนำเทคนิคเล็ก ๆ ที่ช่วยให้คาราเมลออกมาสีสวย ไม่ไหม้ง่ายและรสชาติดีค่ะ 1. ใช้น้ำตาลทรายขาวละเอียดช่วยละลายได้ง่ายและเนียนขึ้น 2. ค่อย ๆ ใส่น้ำเปล่าลงไป เพื่อให้ซอสไม่แข็งกระด้าง 3. เมื่อเคี่ยวจนได้สีคาราเมลทองสวย ควรรีบใส่เนยเค็มและวิปครีมทันที เพื่อหยุดความร้อนและเพิ่มความมัน นอกจากนี้ ซอสคาราเมลนี้สามารถเก็บในขวดปิดสนิทในตู้เย็นได้นานหลายวัน วิธีใช้ก็ง่ายมาก ชอบทานกับไอศกรีม ขนมปัง หรือเป็นท็อปปิ้งสำหรับเค้กก็อร่อยสุด ๆ ค่ะ ขึ้นตอนทำง่ายและวัตถุดิบไม่ยุ่งยาก เหมาะสำหรับคนที่ชอบทำขนมหรือชอบซอสกลิ่นหอมหวานแบบโฮมเมด แนะนำให้ลองทำดูค่ะ รับรองติดใจแน่นอน!

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