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Make a grilled pork neck with an oil-free fryer.

4/18 Edited to

... Read moreสวัสดีค่ะวันนี้อยากมาแชร์ประสบการณ์การทำคอหมูย่างด้วยหม้อทอดไร้น้ำมันที่บ้านค่ะ โดยปกติคอหมูย่างมักจะต้องย่างบนเตาถ่านหรือกระทะ ที่ต้องใช้เวลานานและบางคราวก็ระคายควันเข้าจมูกมาก แต่การใช้หม้อทอดไร้น้ำมันนี้ ช่วยให้คอหมูของเราได้รสชาติกรอบอร่อย โดยไม่ต้องใช้น้ำมันเยอะเลย สิ่งที่ชอบมากคือ หม้อทอดไร้น้ำมันทำให้เนื้อหมูสุกทั่วถึงและหนังกรอบอย่างที่ใจต้องการ แถมยังทำความสะอาดง่ายไม่ยุ่งยากค่ะ ในการหมักคอหมู แนะนำให้ใช้ซอสหมักสำเร็จรูปหรือผสมพริกไทย กระเทียม น้ำตาล น้ำปลาเล็กน้อย หมักทิ้งไว้ประมาณ 1-2 ชั่วโมง จะช่วยให้รสชาติเข้มข้นยิ่งขึ้น เมื่อถึงเวลาย่าง ให้จัดวางชิ้นคอหมูในหม้อทอดแบบไม่ซ้อนกัน เพื่อให้ความร้อนกระจายทั่วถึง ตั้งอุณหภูมิประมาณ 180 องศาเซลเซียส ใช้เวลาประมาณ 20-25 นาที กลางทางเปิดหม้อเพื่อกลับชิ้นหมู เพื่อให้หนังกรอบสองด้านค่ะ นอกจากนี้ หม้อทอดไร้น้ำมันยังเป็นทางเลือกที่ดีสำหรับคนที่ต้องการรับประทานอาหารคลีน ลดการใช้น้ำมันและไขมันโดยรวม ทำให้สุขภาพดีขึ้นโดยไม่ต้องละทิ้งความอร่อย ถ้าใครสนใจสามารถดูพิกัดซื้อหม้อทอดไร้น้ำมันที่ใช้อยู่ได้ตามลิงก์ที่แนะนำในบทความเลยนะคะ ลองทำดูแล้วจะรู้สึกว่าการทำคอหมูย่างไม่ยากอย่างที่คิดและเหมาะกับคนยุคนี้ที่อยากกินหมูย่างแสนอร่อยแบบง่าย ๆ และรวดเร็วค่ะ

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