From cup to cup. From cup to belly.🍵
For Matcha lines that can't be separated but can't be separated, like us, hahahaha
Go ask elder gemini.
Separate matcha by species of tea tree 🍵🌱
1.Popular main species (The Mainstream)
It is a breed that is easy to grow, durable and gives the standard taste of Japanese green tea. It is grown all over the country.
• Yabukita (Yabukita / national):
• Proportion of planting: Up to about 70% of the total tea-growing area in Japan is called the "King of Japanese Tea."
• Caracter: The taste is balanced, with bitterness, sweetness and astringency that fits. Thick body. Fresh leaf fresh fresh fresh aroma.
• Usage: It is the standard of Sencha (Sencha) and bring Blend to Cafe Grade Matcha.
2.Species specifically for making matcha and gyokuro (Tencha / Gyokuro Cultivars)
This group responds very well to the "sun cover" (Shading). When the light is blocked, the tea tree produces a high amount of L-Theanine, making the tea sweet, umami and green, not like the sun.
• Samidori (Samidori /):
• Caracter: Vibrant Green, soft, sweet, very high umami, almost no bitterness.
• Usage: It is a popular breed to make Ceremonial Grade of Uji.
• Asahi (Asahi /):
• Caracter: Considered a Super Premium breed, Tenacious Umami, elegant, elegant aroma, often winning pageants.
• Usage: Pageant Grade Matcha or High Price Ceremonial Grade
• Ujimidori (Ujimidori / experience):
• Caracter: Original breed of Uji city, tender aroma, deep soft gentry, mellow taste, excellent balance.
3.Soft Breed Easy Drinking (The Smooth & All-Rounders)
This group is characterized by its softness, its taste is not too flattered, suitable for people to drink or make a dairy menu.
• Okumidori (Okumidori / <--plhd--11/>):
• Caracter: Break peaks more slowly than other species, making good nutrient storage, "mellow, easy to drink, not bitter hard," fresh pretty dark green
• Usage: Very popular in this café, because Matcha Latte is made, and the color is beautiful, the taste is soft, and the milk is good.
• Kanayamidori (Kanayamidori /):
• Caracter: It has a unique aroma similar to milk or natural cream (Milky / Creamy note), it is sweet and soft.
• Saemidori (Saemidori /):
• CARACER: The hybrid between Yabukita and Asahi is very bright green and luscious. Umami is clear but very bitter.






































































