Easy 🤤 range "Spicy Tantan Udon"

- - - - - - - - - - - - - -

Easy 🤤

"Spicy Tantan Udon"

Soboro that can be made in the microwave

Rich gomadare is involved

An addictive cup ✨

It's spicy and spicy

Mild and easy to eat taste ◎

it'll be ready in five minutes.

Perfect for a busy day!

- - - - - - - - - - - - - -

Easy in the range!

"Spicy Tantan Udon" /

Cooking time 5 minutes

< Materials for 1 person >

Frozen udon... 1 ball

One hot ball

Small green onion, chili oil... to taste

[A]

Minced pork... 80g

Liquor... tablespoon 1

Sugar, Tianmian sauce, Doubanjiang... 1 tsp each

Garlic and ginger tubes... 1 cm each

[B]

Soy milk (or milk)... 3 tablespoons

White ground sesame... 1 tablespoon

Chicken soup base and soy sauce: 1 tsp each

How to make

1️⃣

Frozen udon is thawed in the microwave on the indicated time,

Wash with water to remove sliminess and drain well.

2️⃣

Put [A] in a heat-resistant bowl and mix well,

Heat in a 600W microwave oven for three and a half minutes.

While heating, put [B] in a bowl and mix well.

3️⃣

Add the drained udon noodles and mix.

After heating, mix well and place on top of udon.

Divide the hot egg and top with small green onions or chili oil if you like.

- - - - - - - - - - - - - -

I am very happy to follow 🌼

make with meat or fish and vegetables

I am posting mainly on two dishes menu 🍳

Thank you always

- - - - - - - - - - - - - -

🏷

# udon _ recipe

Refreshing Recipes