IF YOU LOVE SOURDOUGH, TRY THESE BAKES OUT 🍞🥖🥐
📍 pikki palate
i’m a huge fan of all things sourdough, so this homebaker was right up my alley 🥹🍞 every artisanal bake is made with her sourdough starter, from the 600g loaves to even her shiopans, so you get that lovely fermented tang in every bite!
i tried her dark chocolate loaf and shiopans, and both were so good 😮💨
the dark chocolate loaf absolutely stunned me the moment i saw it 👀 it was so hefty, with chunks of slightly melted chocolate peeking out from the crust. slice into it and you’ll find even more chocolate hidden inside, making every bite rich and satisfying 🍫 despite being a sourdough loaf, the tang isn’t overpowering at all, so even if you’re not usually a sourdough fan, this would still be an easy one to enjoy!
next up were the shiopans, which definitely lived up to the hype ✨ they had a nice buttery flavour and subtle saltiness without feeling greasy, striking the perfect balance between indulgent and light. the bread itself was slightly chewy too, giving it a really satisfying bite.
overall, this hbb truly shines when it comes to bread 🫶 every item was thoughtfully made and packed with flavour. if you love artisanal bakes and sourdough, definitely give them a try!
#sgfood #sgfoodie #sgfoodies #fypシ #fyppppppppppppppppppppppp
If you’re passionate about sourdough baking, trying Pikki Palate’s offerings is a real treat. The dark chocolate sourdough loaf stands out not only because of its deliciously hefty appearance but also due to the way the chocolate chunks melt slightly, creating a gooey, irresistible texture that complements the tangy sourdough base beautifully. This perfect balance of rich chocolate and gentle sourdough tang makes it approachable even for those new to sourdough breads. On the other hand, the shio pans showcase a slightly chewy texture with a subtle buttery flavor and just the right hint of saltiness—resulting in an indulgent yet light experience. These bakes are crafted with a sourdough starter that imparts a complex fermentation flavor without overpowering the palate, enhancing rather than masking their unique taste. Having tried these myself, I can attest that artisanal sourdough from a passionate home baker offers a distinct enjoyment compared to commercial breads. The quality of fermentation and attention to detail come through in every bite. Whether you’re looking for a comforting snack or want something special to pair with your meals, Pikki Palate’s sourdough range offers a delightful variety. Additionally, the meticulous craftsmanship reflects a growing trend in the baking community where home bakers use naturally fermented starters to develop flavors that commercial yeasts can’t match. Exploring such artisanal products not only supports small businesses but also enriches your bread-eating experience with complex textures and authentic tastes. If you decide to give these bakes a try, I recommend enjoying the dark chocolate loaf slightly warmed to enhance the melted chocolate effect and pairing the shio pans with soft butter or your favorite savory fillings. This makes for a satisfying snack or meal that’s both wholesome and indulgent.
Unfortunately they don't do delivery... pickup venue is too far for most potential customers unless they leave near to Jalan Kayu.