Lemon Lobster Risotto w/Homemade Seafood Stock
The secret wasnât the risottoâĶ it was the stock. ðĶð Before the Arborio rice, before the lobster, before the Parmesan and lemon, there was a pot filled with lobster shells, shrimp shells, fresh herbs, and patience. The stock simmered slowly, filling the kitchen with the kind of aroma that reminds