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👩🏻‍🍳Egg tart made simply in an oil-free fryer.

2025/8/27 Edited to

... Read moreลองใช้หม้อทอดไร้น้ำมันทำทาร์ตไข่ดูค่ะ ประหยัดเวลาและไฟได้เยอะกว่าอบแบบทั่วไป และยังได้ทาร์ตไข่ที่กรอบนอกนุ่มในเหมือนกันด้วย จากประสบการณ์ส่วนตัว การใช้หม้อทอดไร้น้ำมันช่วยให้เราควบคุมอุณหภูมิและเวลาได้ง่ายขึ้น แค่ตั้งที่ 170 องศาและใช้เวลาประมาณ 13-15 นาที ก็ได้ทาร์ตไข่สีทองน่าทาน แนะนำให้ใช้ส่วนผสมเพียง 3 อย่างหลักๆ ตามที่ภาพ OCR ชี้แนะ เพื่อความง่ายและเร็ว นอกจากนี้ต้องเลือกใช้พิมพ์ทาร์ตที่เหมาะสมกับหม้อทอด และอย่าลืมหยอดไข่ให้พอดี รับรองว่าทาร์ตไข่รสชาติดีไม่แพ้ที่ร้านพร้อมบอกสูตรลับส่วนผสมเพิ่มเติมในคลิปที่แนบมาค่ะ สำหรับใครที่ยังไม่เคยลองทำเมนูนี้ ขอแนะนำให้เริ่มทำดู ไม่ต้องกังวลเรื่องอุปกรณ์เยอะหรือสูตรซับซ้อน ถือเป็นเมนูสุดประหยัดและง่ายที่สุด อีกทั้งเหมาะกับคนที่ชอบของว่างที่ทำเองได้ง่าย ๆ ที่บ้านค่ะ

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