Murex Shell Sashimi The Best
Looking for authentic Thai seafood in Bangkok without the typical tourist-trap feeling? 👀
Save this one for your next Bangkok trip! 📌
I visited Savoey Seafood at The Mercury Ville @ Chidlom, a Thai seafood restaurant with 50+ years of experience, and it has officially received the Thai SELECT 2026 certification from Thailand’s Ministry of Commerce. 🏆🇹🇭
Thai SELECT recognises restaurants that maintain standards in:
✨ Authentic Thai flavours
🥬 Quality ingredients
🧼 Food safety & hygiene
❤️ Hospitality & service
🍽️ Overall dining experience
🦐 What to order:
🔥 Charcoal-Grilled Giant River Prawns
🌶️ Tom Yum with Giant River Prawns
🐟 Deep-Fried Sea Bass with Fish Sauce
🦀 Stir-Fried Crabmeat with Yellow Curry
My favourite part? Transparent pricing and authentic Thai flavours without feeling like you’re being charged “tourist prices.” 💯
Whether you’re a first-time visitor to Bangkok or simply looking for a reliable Thai seafood restaurant, Savoey is definitely worth adding to your food itinerary.
📍 Savoey Seafood
The Mercury Ville @ Chidlom, Bangkok
🏆 Thai SELECT Certified 2026
🇹🇭 50+ Years of Thai Seafood
Save this post for your next Bangkok food adventure! ❤️
If you’re exploring Bangkok’s vibrant food scene, Savoey Seafood stands out as a gem for authentic Thai seafood lovers. What makes this place exceptional is not only its 50+ years of experience but also its dedication to preserving authentic flavors, which is recognized by the prestigious Thai SELECT certification for 2026. This ensures customers enjoy genuine Thai cuisine prepared with top-quality ingredients while maintaining high standards of hygiene and service. One of the standout dishes here is the Murex Shell Sashimi. For those unfamiliar, Murex shell seafood offers a uniquely fresh, crunchy texture paired with subtle oceanic flavors, making it a rare delicacy you don’t want to miss. The freshness is evident in every bite, and it’s often enjoyed with a touch of lime and chili for that perfect balance of zest and heat, true to Thai culinary style. Beyond the sashimi, Savoey Seafood offers a variety of dishes that highlight Thailand’s rich coastal bounty. The charcoal-grilled giant river prawns come highly recommended for their smoky aroma and juicy tenderness. Tom Yum with giant river prawns is another must-try, offering the iconic Thai spicy and sour soup that warms the soul and excites the palate. What I appreciate most about dining here is the transparent pricing. Unlike many tourist-heavy spots in Bangkok, Savoey provides clear pricing that makes you feel confident you’re paying fairly for high-quality food, without the dreaded tourist markup. This honest approach, combined with warm Thai hospitality and a cozy dining atmosphere at The Mercury Ville @ Chidlom, makes it an ideal choice for both first-time visitors and seasoned foodies. Also worth noting is their seafood sourced from different parts of Thailand—ensuring fresh ingredients that represent the diverse flavors of Thai coastal cuisine. Dishes like stir-fried crabmeat with yellow curry and steamed grouper with soy sauce showcase the rich culinary traditions of various regions. To complement your meal, try their healthy kale smoothie or finish with a refreshing Thai mango and ice cream dessert, which perfectly rounds off the rich flavors of the main dishes. Overall, if you want a seafood dining experience in Bangkok that’s authentic, delicious, and reasonably priced, Savoey Seafood is a top choice. Adding it to your food itinerary will surely enhance your culinary adventure in Thailand’s capital.















































