Full day of eating no tracking
Breakfast
High-Protein Veggie Omelette
4 egg whites + 1 whole egg (optional for flavor)
1 cup spinach, diced tomatoes, and bell peppers
Cook with non-stick spray or a teaspoon of olive oil
Pair with 1 slice of whole-grain toast
Side:
½ cup plain Greek yogurt (unsweetened) topped with fresh berries
Drink:
Black coffee
Morning Snack
Protein Smoothie
1 scoop protein powder (whey or plant-based)
1 cup unsweetened almond milk
½ banana and 1 tbsp chia seeds
Blend with ice
Lunch
Grilled Chicken Salad
4–5 oz grilled chicken breast
2 cups mixed greens (spinach, arugula, kale)
½ cup cherry tomatoes, cucumbers, and shredded carrots
1 tbsp balsamic vinegar + 1 tsp olive oil as dressing
Sprinkle with hemp seeds or pumpkin seeds for crunch
Side:
½ cup cooked quinoa
Drink:
Infused water (e.g., cucumber or lemon slices)
Afternoon Snack
Cottage Cheese and Veggies
½ cup low-fat cottage cheese
Pair with sliced cucumbers, celery sticks, and bell peppers
Dinner
Baked Salmon with Steamed Vegetables
4–5 oz baked salmon (seasoned with lemon juice, pepper, and herbs)
1 cup steamed broccoli, asparagus, and zucchini
½ medium baked sweet potato
Drink:
Herbal tea or water
Evening Snack
Boiled Egg + Nuts
1 boiled egg
1 small handful of raw almonds or walnuts (10–12 pieces)
#summerbod #bodytransformation #embracevulnerability #Lemon8Diary





























































































