$68++ Teochew Feast for Two at Holland V
Indulge in a weekday feast at the heart of Holland Village, where SHAO TAPAS Restaurant brings modern Teochew dining into focus with a Value Set for Two at just $68++ - Mon–Fri, 11:30am–4:30pm. Perfectly portioned for sharing, every dish shines with flavor:
• 卤水双拼 Braised Combination Platter – tender duck, melt-in-the-mouth pig trotter & tau kwa, rich with Teochew notes.
• 港蒸黑贵妃鱼 Steamed Black Beauty Fish (HK Style) – silky and delicate, showcasing clean Cantonese finesse.
• XO菜圃粿条 XO Wok-Fried Kway Teow with Dry Radish – smoky wok hei, punchy XO fragrance, addictive crunch.
• 潮州牛肉丸汤 Teochew Beef Ball Soup – light yet hearty, with springy handmade beef balls.
• 大地鱼/蒜蓉炒芥蓝 Stir-Fried Kai Lan – classic greens uplifted with dried flatfish or garlic.
• 手工芋泥 Homemade Orh Nee – velvety taro paste, sweet comfort in every spoonful.
About SHAO
Beyond the set above, SHAO reimagines Teochew cuisine with modern flair. From the smoky BBQ Sri Lankan Roe Crab to the inky intrigue of Sotong Sausage, every plate balances heritage & innovation. Pair your meal with creative cocktails, or book the private room at Shao Tapas for intimate celebrations & gatherings.
📍 SHAO Tapas
44 Lorong Mambong
S277697
📞 6993 9333 (Reservation)
Opening hours:
Mon–Sun: 11:30 AM – 10:30 PM
#HollandVillage #TeochewCuisine #SGFoodies #lemon8review #lemon8food
In my experience, SHAO Tapas offers a refreshing take on traditional Teochew cuisine with its modern presentation and unique flavor combinations. If you’re visiting Holland Village and want quality Chinese food without overspending, this $68++ set menu is a great choice, especially on weekdays when it’s available. I particularly love the Braised Combination Platter for its tender duck and melt-in-the-mouth pig trotter—each bite rich with authentic Teochew notes. The XO Wok-Fried Kway Teow impresses with a smoky wok hei that’s both fragrant and addictive, making it a standout dish that complements the steamed Black Beauty Fish beautifully. For greens, the stir-fried Kai Lan with dried flatfish or garlic is a comforting yet vibrant side dish, balancing the meal’s flavors. To finish, their Homemade Orh Nee offers a sweet, velvety taro paste that’s just the right amount of satisfying. Beyond the set, SHAO also experiments with innovative dishes like BBQ Sri Lankan Roe Crab and Sotong Sausage. These intriguing plates showcase a clever blend of heritage and modern culinary twists, perfect for those wanting to explore more adventurous tastes. SHAO’s cozy ambience in Holland Village makes it ideal for casual lunches or intimate dinners. Plus, booking their private room can elevate special celebrations. Overall, for foodies seeking affordable yet authentic Teochew flavors in a trendy setting, SHAO Tapas is worth adding to your list.
Highly recommended 👍