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MASALA FRIED CHICKEN STRIPS

Ramadan Series Episode 8 MASALA FRIED CHICKEN STRIPS CRISPY And Crunchy.

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Ingredients:-

2 Lbs Boneless Chicken strips

1 Cup Spinach

1 Tbsp Ginger Garlic Paste

½ Tsp Salt

½ Lemon Juice

1 Tsp Chaat Masala Powder

1 Tsp Chilli Flakes

½ Tsp Cumin Powder

½ Tsp Black Pepper Powder

½ Tsp Red Chilli Powder

½ Tsp Garam Masala Powder

½ Tsp Black Salt

2 Tbsp Corn starch

1 Tbsp Fenugreek Leaves

5 Tbsp All purpose flour

1 Handful Coriander Leaves

3 Green Chili

3 tbsp water

Oil for deep frying

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Follow cooking process in the video.

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Please like, save and follow @FusionFeastByNoori for more delicious, easy and fusion recipes.

#ramadanrecipes #Lemon8Diary #chickenstrips #DELICIOUS #indianfood

2025/3/23 Edited to

Masala Fried Chicken Strips are a delightful and flavorful twist on traditional chicken dishes. To prepare this crispy and crunchy treat, it’s essential to use boneless chicken strips marinated in a blend of spices, ensuring each bite is bursting with flavor. The use of ingredients such as ginger garlic paste, chaat masala, and a mix of precise spices like red chili powder and garam masala elevate the dish to another level, making it ideal for festive seasons like Ramadan. Furthermore, enhancing the crispy texture is imperative, and the combination of corn starch and all-purpose flour is vital for achieving that golden crust that everyone loves. Don't forget the fresh herbs like coriander and fenugreek leaves, which not only add freshness but also depth to the flavor profile. This recipe is versatile; you can serve these chicken strips as a snack, appetizer, or even as part of a main meal. Pair them with a mint yogurt dip or a spicy sauce for an excellent complement. Moreover, it’s an opportunity to get creative in your kitchen, experimenting with different spices and levels of heat to suit your personal taste. Whether you're cooking for a gathering or a family meal, these Masala Fried Chicken Strips are sure to impress your guests and satisfy your family. Enjoy the process and happy cooking!

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