Parmesan crusted chicken creamy pasta

Ingredients:

>1-2 pounds chicken breast cut into strips/ tenderloins

>Sweet baby rays garlic Parmesan

>1/2 cup panko breadcrumbs

>1/4 crushed ritz crackers

>1/2 cup Parmesan

>1 tablespoon parsley

>2 teaspoons each garlic powder, onion powder, Italian seasoning

>1 teaspoon seasoned salt

>1 teaspoon pepper

>1/3 cup Italian blend cheese

>1/4 cup mozzarella

>1/2 box ditalini pasta

>1/3 cup heavy cream

>1/3 cup grated Parmesan

>1/2 stick butter

For creamy butter pasta:

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Boil according to box directions

Drain and add butter-melt

Add pasta back to pot- stir

Add Parmesan and heavy cream

Stir and serve

Chicken:

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Marinate chicken for 30 mins

Bread chicken in breading mixture

Fry until golden

Top with Italian and mozzarella cheeses

Add parsley Italian seasoning and garlic powder

Bake at 375 for 12 minutes or until cooked through

Served with pasta and garlic buttered & toasted bread quarters

Overall rating: 200/10:

#pasta

#chicken

#chickenrecipe

#pastarecipe

#chickenrecipes

2025/8/8 Edited to

... Read moreGarlic Parmesan crusted chicken combined with a creamy butter ditalini pasta offers a satisfying and flavorful meal that's perfect for any occasion. The key to this recipe is the flavorful marination of the chicken tenderloins in a garlic Parmesan sauce, such as Sweet Baby Ray's Garlic Parmesan marinade, which tenderizes and infuses the meat with rich flavor before coating it in a crunchy mixture of panko breadcrumbs, crushed Ritz crackers, and Parmesan cheese. Adding dried parsley, garlic powder, onion powder, Italian seasoning, seasoned salt, and pepper to the breading mixture enhances the taste profile, creating a perfect balance between savory and aromatic notes. Frying the breaded chicken until golden brown seals the exterior, locking in moisture before topping it with Italian blend and mozzarella cheeses, garlic powder, Italian seasoning, and parsley. Baking the chicken at 375°F for 12 minutes ensures it cooks through while melting the cheese topping into a delectable crust. The creamy butter ditalini pasta complements the chicken perfectly. Cooking the pasta al dente according to package directions, then tossing it with melted butter, heavy cream, and grated Parmesan cheese, creates a luscious and velvety sauce that coats every bite. Using ditalini pasta, small tube-shaped pieces, is ideal since their shape holds the creamy sauce well, enhancing the dish's texture. For a complete meal, serve the dish with garlic butter toasted bread quarters, adding a crunchy, buttery side that pairs wonderfully with both the pasta and chicken. This combination results in a highly rated, comforting dish that balances a crispy chicken crust with creamy, cheesy pasta for a full, satisfying experience. This recipe can be customized further by adding fresh herbs like basil or oregano, incorporating sautéed vegetables such as spinach or mushrooms, or adjusting the cheese blend based on your preference. The use of crushed Ritz crackers with panko in the breading mixture is an excellent tip to increase crispiness and add a slight buttery flavor to the crust, making this chicken dish stand out. Overall, this garlic Parmesan crusted chicken with creamy butter ditalini pasta recipe is an accessible dish suitable for family dinners or special occasions, delivering bold flavors with a simple preparation process that any home cook can follow.

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