Jammy #eggs with butter + olive oil, herbal sea salt, and fresh pepper! 13 min

Jammy eggs are a fantastic breakfast option for anyone who loves creamy yolks with a perfectly cooked white. To achieve that signature jammy texture, I like to gently boil the eggs for about 6 to 7 minutes, which results in yolks that are partially set but still luscious and spreadable. After boiling, plunging the eggs into cold water stops the cooking process and makes peeling easier. When it comes to seasoning, combining butter with olive oil creates a rich and smooth taste, while herbal sea salt adds a subtle dimension with its blend of aromatic herbs. Freshly cracked pepper gives just the right kick to balance the dish. In my experience, this combination enhances the natural flavors of the eggs without overpowering them. For best results, use high-quality unsalted butter and a good extra virgin olive oil to ensure a clean, fresh flavor. I also recommend experimenting with different herbal sea salts or even adding a sprinkle of smoked paprika or chili flakes for a twist. This quick 13-minute method is perfect for busy mornings yet delivers a satisfying and gourmet touch to your breakfast routine. Jammy eggs pair wonderfully with toasted sourdough or as a topping for avocado toast and grain bowls. With minimal ingredients and effort, this recipe is both practical and indulgent, making it a personal favorite that I return to regularly for a nourishing start to the day.