Put copious amounts of extra virgin olive oil, chopped garlic,broccoli, smoked sausage,cremini mushrooms, walnuts; last few minutes add blue cheese chunks, then add arugula when finished, drizzle EVOO, salt and pepper

Another awesome recipe using PBandMe! Buttered up a little pyrex squarish glass—it made 12 squares 350° for 25 min

Preheat oven to 375°. Beat until soft: ½ cup butter or shortening Add gradually and blend until creamy: ½ cup firmly packed brown sugar ½ cup granulated sugar Beat in: 1 egg 1 cup PBandMe Peanut Butter (already mixed with water) ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon vanilla

On a generous bed of arugula drizzled with EVOO, place over-easy fried egg sprinkled with goat cheese crumbles, blueberries, nutritional yeast accompanied by leftover homemade pork & provolone hamburger patties (cut into bites) and sprinkle with pumpkins seeds aka pepitas #choline #protein

#olives #extravirginoliveoil #veggies make Italian sandwiches and top your pizza 🍕😋

It’s unfortunate that many folks are so intent on finding the next exotic herbs in far-away lands that our seemingly common kitchen herbs rarely get the respect they deserve. Parsley is a prime example of that! Super high in vitamin K, C & A! Parsley has minerals galore including a good supply

If you love sun-dried tomatoes but have no sun or time, just do oven-dried! Place halved tomatoes up side on parchment lined cookie sheet, sprinkle with sea salt (I used flaky) in a 250F oven for 3-3.5 hours. Then simply put these sweeties in little jars with a couple leaves of basil, if you have

Got lots of cherry tomatoes? This easy roasted cherry tomato butter is sweet, savoury, garlicky and ridiculously good slathered over warm, crusty bread. Roast cherry tomatoes (red, orange and yellow if you have them) with a generous drizzle of olive oil and a little flaky salt at 375°F for about 1

#happyliver

Combine these 5 ingredients! : 1.5 cups flour (I used whole wheat organic) 1/2 tsp baking powder 1/2 tsp salt 4 TBSP olive oil 1/2 cup warm water Knead into one ball then cut into little ones. Cover. Let rest 15 min. Flatten and roll thin out and cook on a hot non-stick pan. Flip. Doesn’t ta

1 Gift from Portugal (had 3 tins inside) 2 @TraderJoes in person 😎 3 BayMer Gourmet from Costco in person 4 Wild Planet from Natura online 5 Roland from Morocco in person in Mexico 6 King Oscar Mackerel in Moncton NB 7 CloverLeaf in person in North Rustico PEI

Delicious! Have to make my own in my yogurt maker . Save some for the starter!