Look What I Found at My Local Farmers Market 🍉👀

Finding the perfect Hempstead seeded watermelon at the farmers market is truly one of summer's simple joys! I always get so excited when I see those large, striped beauties piled high on the wooden stands, just like the ones I spotted with their clear pricing. But how do you pick the best one? Over the years, I've learned a few tricks that rarely fail me. First, I always look for a nice, creamy yellow patch on the bottom. This is where the watermelon rested on the ground and ripened in the sun. A white or green spot means it might have been picked too early. Next, give it a good tap! A ripe watermelon will have a deep, hollow sound, almost like a drum. If it sounds dull, it might be overripe or underripe. I also check for a uniform shape and avoid any with soft spots or bruises. A heavy watermelon for its size usually means it's packed with water, which is exactly what we want for that juicy sweetness! Once you've got your perfect Hempstead seeded watermelon home, keeping it fresh is key. If it's whole, I usually store it at room temperature for a few days, especially if I plan to eat it soon. But once it's cut, refrigeration is a must! I always cover the cut surface tightly with plastic wrap or put the pieces in an airtight container. This keeps it from drying out and absorbing other fridge odors. It usually stays fresh and delicious for about 3-5 days this way. Beyond just slicing it up (which is, of course, delicious!), there are so many other fun ways to enjoy watermelon, especially if you have a big one from the farmers market! I love making quick watermelon and feta salads with a drizzle of balsamic glaze and some fresh mint – the sweet and savory combo is amazing. Another favorite is a refreshing watermelon smoothie; just blend with a little lime juice and maybe some coconut water. You can even cube it and freeze it for a healthy, icy treat on a hot day or to use in a blender for a thicker smoothie. And don't forget the seeds! While some don't like them, roasted watermelon seeds are surprisingly tasty and a great source of protein and magnesium. Just toss them with a little olive oil and salt, then roast until crispy. It's a fantastic way to use every part of this incredible summer fruit, ensuring nothing goes to waste!