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20 Minute Chickpea Spinach Curry
20 Minute Chickpea Spinach Curry 1 red onion, diced 4 garlic cloves, minced 1 tbsp ginger, minced 2 tbsp curry powder 1 tsp cumin 1/2 tsp cayenne 1/2 tsp salt and pepper 14 oz can chickpeas, drained 1 roma tomato, chopped 1 tbsp tomato paste 14 oz can coconut milk

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Delicious Sun-Dried Tomatoes & Spinach Pasta
Ingredients: 8 oz pasta (your choice) 1 can of coconut cream 1/2 of block Boursin cheese 1 cup vegan cheese (shredded) 1 cup sundried tomatoes (chopped) 2 cups fresh spinach 1 large red onion (sliced) 4 cloves garlic (minced) Nutmeg (a pinch) Himalayan salt (to taste) Garlic & Herb
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Vegan Tortellini Soup 🍲
This Vegan Tortellini Soup is a hearty, delicious soup that's packed with vegetables, cheesy tortellini, plant-based sausage and lots of flavor! Ingredients needed: 3 tablespoons olive oil 1 small yellow onion, diced (~1 cup) 14 ounces spicy Italian plant-based sausage (we used this) 2 l
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Vegan Spinach Mushrooms Quesadillas
🌱 Vegan Spinach Mushroom Quesadillas Crispy outside, melty inside, simple and satisfying. Ingredients (2–4 quesadillas) • 4 large flour tortillas (gluten free if needed) • 1½ cups mushrooms, sliced (cremini or button) • 2 cups fresh spinach, chopped • 1

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Vegan Chickpea & Spinach Curry
Ingredients: - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 tbsp grated ginger - 1 tbsp curry powder - 1 can diced tomatoes (14 oz) - 1 can of chickpeas, drained and rinsed - 4 cups fresh spinach - 1 cup coconut milk - Salt and chili flakes to taste Instructio
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Vegan Chickpea Spinach Curry 🌱✨
Recipe 1 can (15 oz) chickpeas, rinsed 2 cups spinach (fresh or thawed frozen) 1 onion (chopped) 2 garlic cloves (minced) 1 tbsp grated ginger 1 can (14 oz) diced tomatoes 1 can (14 oz) coconut milk 2 tbsp olive/coconut oil 1 tsp cumin seeds (optional) 1 tsp each: turmeric, coriander, gara
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Learn Korean vegan phrases
Do you have organic cabbage? = Yuki nongbep yangbaechu isseoyo? How much are the carrots per kilogram? = Danggeun han kilo-e eolmaeyo? Are these cucumbers locally grown? = I oi-neun jiyeok-eseo jaebaedoen geoeyo? I'd like two kilos of potatoes, please. = Gamja du kilo juseyo. Do you
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Roasted Carrots with Spinach Pesto
Honey-glazed roasted carrots meet creamy cashew-spinach pesto—caramelized sweetness + nutty freshness in one bite. Low-cal, high-flavor, 100% addictive! INGREDIENTS (Serves 2): Roasted Carrots 350g carrots (peeled, halved) Olive oil Salt & black pepper Spinach Pesto: 50g spinach (bab
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Creamy Vegan mushroom soup
This cozy, creamy vegan mushroom soup is packed with earthy mushrooms, fresh spinach, and rich flavors—without any dairy! Perfect for a comforting lunch or light dinner. 🧾 Ingredients 2 tbsp olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups mushrooms, sliced 🍄 3 cups vegetab

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Dairy-Free Vegan Spinach Artichoke Dip Recipe 😍
This vegan spinach artichoke dip is so creamy and cheesy, you won’t miss the dairy. It’s the perfect crowd-pleasing appetizer that can also be made in advance! 🤔 Why You’ll Love This Vegan Spinach Artichoke Dip Recipe 👉🏻 This vegan spinach artichoke dip is completely dairy-free! It also does
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Delicious Vegan Stuffed Shells
If you are looking for a delicious meal that EVERYONE will love, this Vegan Stuffed Shells is it!✨ You can find the recipe below or on my blog. ❤️ https://serenetrail.com/vegan-stuffed-shells/ Ingredients * 12 oz jumbo pasta shells,(340g) * 1 tbsp olive oil * 1/2 large yellow onion, di
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Creamy Vegan Gnocchi Soup
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Vegan southwest Breakfast Burrito
🌱 Rise and shine, friends! 🌞 This morning, I whipped up my favorite breakfast veggie burritos, perfect for those who love a light yet satisfying start to the day. This meat-free delight is packed with nutrients and flavor, making it an ideal choice to fuel your morning without feeling weighed d
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Creamy Vegan Tomato Pasta
This Vegan Creamy Tomato Pasta is such a delicious, saucy meal that’s perfect for busy weeknights! 😋 You can find the full recipe below or on my site. 💕 Ingredients * 1 tbsp olive oil * 1/4 of a medium onion, diced (yellow, white, etc.) * 2 cloves garlic, minced * 15 oz canned crushed tom
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Vegan Lasagna 🌱 Quick Dinner
If you’re a pasta girl like me then you’ll love this Vegan Lasagna I cooked for tonight’s dinner 😋🌱🩷 Definitely a 10/10 INGREDIENTS: vegan lasagna (of your choice) 1 Green bell pepper 1 red bell pepper 3 garlic cloves Field roast garlic Italian sausage Mushrooms Spinach 1/2 Red
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Vegan Curry Ramen
Vegan Curry Ramen Soup🍜 Perfect for the change of seasons if you are feeling a little under the weather. I didn’t have ramen noodles so just used what I had! Ingredients: Curry ramen- Curry Cumin Chili powder Ginger Onion Garlic Coconut aminos Bomba sauce Sriracha sauce Hoisin
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Vegan Cobb Salad
Ingredients For the tempeh (bacon): 8 oz tempeh, thinly sliced 2 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder For the chipotle dressing: 1/2 cup vegan mayo 1–2 chipotle peppers in adobo 1 tbsp adobo sauce 1 tbsp lime juice
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Easy Vegan Egg Bites
These Vegan Egg Bites are absolutely delicious and so easy to make! 😋 #veganbreakfast #plantbasedmeals https://serenetrail.com/vegan-egg-bites/ Ingredients * 8 oz vegan breakfast sausage,(235g) * 1 medium red bell pepper * 1 cup baby spinach, (30g) * 1 cup vegan cheddar shreds,
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Korean Vegan Recipe: Kimchi Stir Fry Veggies
This is a simple and easy to make Korean recipe that is filling and nutritious 🥰 Yes, even a beginner can make this too! The ingredients are measured with the heart!! However if you insist, below are portions for one serving as pictured above 👆🏼 Ingredients: Jasmine Rice 1/4 C Kimchi 1/2 C
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🌿 Spinach and Arugula Salad
My spinach and arugula salad is fresh, crunchy, and tossed with a simple maple Dijon vinaigrette you’ll want on everything! It comes together fast, uses simple ingredients, and works as a side or light meal. The sweet + tangy dressing with salty feta is SO good. 💚👇 Salad Ingredients 🌿 3 cups



Vegan Eats in My Rotation 🌱🍽️✨
Swipe through my go-to vegan meals! 🥘✨ Fried Enoki: Crispy vegan chicken substitute —total game changer. Mushroom "Chicken": Juicy, savory, and better than the real thing. Vegan "Beef" Stew: Cozy vibes in a bowl-hearty, rich, and SO satisfying. Spinach & Vegan "Salmon
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Vegan Stuffed Sweet Potato (Tofu, Feta & Balsamic
Savory Vegan Stuffed Sweet Potatoes (with Tofu, Veggies & Balsamic Glaze) Cozy and satisfying , perfect for any night of the week. ⸻ Ingredients: • 2 medium sweet potatoes • 1 block firm, soy-free tofu, crumbled • 1/2 cup mushrooms, chopped • 1/2 small onion, diced • 1/2 gree
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Vegan Quiche perfect for the holidays 🎄😍
Vegan Quiche perfect for the holidays 🎄😍. Alsooo great for getting some extra protein in 🥧✨ Ingredients you’ll need: - Firm tofu - Cherry tomatoes and mushrooms - Spinach - Garlic and red onion - Oil - Vegan milk - Vegan parmesan - Baking powder - Salt and pepper - Tumeric - Chives
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Loaded Sweet Potatoes – Vegan + Guilt Free 🌱
Ingredients: Bag of sweet potatoes Coconut oil 2 cans chickpeas (rinsed + skins removed) Paprika, salt, pepper, lemon juice Avocado oil (or any cooking oil) 1–3 handfuls of spinach Garlic-infused olive oil Pickled onions (store-bought or homemade) Fresh cilantro (optional) Avocado Dre
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Creamy spinach soup with garlic croutons
5-Minute Creamy Spinach Soup with Garlic Croutons 🌱🍞 Servings: 2-4 people 👥 Prep Time: 5 minutes ⏰ Cook Time: 5 minutes ⏰ Total Time: 10 minutes ⏰ Ingredients For the Soup: 2 tablespoons olive oil ⛽ 2 cloves garlic, minced 💡 4 cups fresh spinach leaves 🌱 1 cup vegetable broth or chi

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Vegan + Protein Filled Warm Salad!
If I was introducing spinach to someone who was a certified spinach hater, this is the dish I would serve. I don’t think anyone would hate this, and I am standing on business saying that. Even as a long time vegetarian, who teeters the line between vegan and vegetarian on the reg, I still get “cra
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simple, vegan salad🍋
simple, vegan salad cucumbers kale Tomatoes Avocado seeds spinach avocado dressing
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Creamy Vegan Mushroom Potato Soup
Incredible flavors, a few simple ingredients, and one pot are all you need for this delicious Mushroom Potato Soup! You can find the recipe below or search "Mushroom Potato" on my website for the steps with tons of helpful tips. ❤️ * 2 tbsp avocado or olive oil * 8 ounces cremini mus
SereneTrail
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Roasted tomatoes, garlic & spinach pasta
Ingredients: 1 1/2 pint of cherry tomatoes, 1 1/2 cup of raw spinach, fresh basil, 4-5 tbsp of olive oil, Italian seasoning, kosher salt, black peppercorn, red pepper flakes, 1/4 cup of white onions chopped small, 4 garlic cloves, 8-10 oz of whole grain pasta (or gluten free, brown rice pasta whate
Healthy Social Worker
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Vegan SW Eggrolls
You're not going to want to miss these delicious vegan Southwest eggrolls! 🌮 What you’ll need⬇️ ✨Black Beans** - Use canned black beans, and make sure to rinse and drain them well. Otherwise, your rolls are likely to become soggy ✨Veggies** - Red bell pepper, green onions, frozen corn, a
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