Creamy Vegan Tomato Pasta
This Vegan Creamy Tomato Pasta is such a delicious, saucy meal that’s perfect for busy weeknights! 😋
You can find the full recipe below or on my site. 💕
Ingredients
* 1 tbsp olive oil
* 1/4 of a medium onion, diced (yellow, white, etc.)
* 2 cloves garlic, minced
* 15 oz canned crushed tomatoes (425g)
* 2 1/2 cups vegetable broth (595ml),low sodium
* 8 oz pasta (250g), (~2 cups uncooked)
* 1 tsp Italian seasoning
* 1/2 tsp salt
* 1/2 tsp pepper
* 1/2 cup vegan creamer (125ml) or plant milk
* 1 cup vegan mozzarella (112g)
* 1 cup baby spinach (30g)
* Garnish with vegan parmesan and fresh parsley
1️⃣ Heat a large pot over medium-high heat. Add the olive oil to it and then the onions. Stir them as they sauté until slightly translucent. Stir in the garlic and let it cook until fragrant.
2️⃣ Add the crushed tomatoes, broth, seasoning, and pasta to the pot. Stir occasionally as the pasta cooks for 18-20 minutes. Pour in more broth or water if needed. Turn the heat off once the pasta is al-dente.
3️⃣ Add the vegan creamer and vegan mozzarella. Stir it for a couple of minutes until the cheese has melted. Fold in the spinach and serve the pasta once it has wilted.
4️⃣ Enjoy the pasta topped with optional vegan parmesan and fresh parsley. You can also toss in vegan chicken, vegan sausage, or tofu.
#plantbased #vegan #veganpasta #creamytomatosauce #weeknightmeals
As someone who has tried numerous vegan pasta dishes, I found this creamy vegan tomato pasta to be a perfect balance of comfort and health. The use of canned crushed tomatoes combined with low-sodium vegetable broth creates a vibrant, flavorful base without overwhelming the palate. One tip I recommend is to use fresh garlic and sauté the onions and garlic until perfectly translucent and aromatic, which really elevates the sauce’s depth. I love adding the vegan creamer and vegan mozzarella slowly to allow the cheese to melt smoothly, resulting in an indulgently creamy texture that feels just as rich as a traditional dairy-based sauce. For extra nutritional value, folding in fresh baby spinach not only adds a delightful pop of color but boosts the vitamin content beautifully. Moreover, this recipe is quite forgiving—if you find the pasta absorbing most of the liquid and becoming too thick, simply add a splash more vegetable broth or water to maintain that saucy consistency. For those seeking variety or extra protein, tossing in vegan chicken, sausage, or tofu complements the creamy tomato flavor wonderfully and turns it into a more substantial meal. I appreciate how quick and easy this recipe is, making it ideal for busy weeknights when time is limited but you still want a delicious plant-based meal. Garnishing with vegan parmesan and fresh parsley adds a perfect finishing touch that enhances aroma and presentation. Overall, this vegan creamy tomato pasta has become one of my go-to comfort dishes because it’s flavorful, nutritious, and satisfying without the heaviness of traditional cream sauces. I highly recommend trying it out and adjusting the seasoning or veggies to match your taste preferences!
