Going Ham Vol: 2 Chicken Cutlet Cordon Blue

Okay, so you've seen my journey with this ridiculous amount of ham, and honestly, coming up with new ways to enjoy it has been a fun challenge! This chicken cordon bleu sandwich inspired recipe has definitely been a standout hit in my kitchen. But beyond just making the sandwich, I've picked up a few extra tips and tricks that I think you'll find super helpful to make it even easier, tastier, or just a little different. First, let's talk about making the sandwich itself. While I love the classic preparation, sometimes you need a shortcut or a little twist. If you're short on time, don't be afraid to use pre-cooked chicken breast slices from the deli. Just warm them up slightly before assembling, and you're good to go! For the ham, any good quality deli ham works wonders – I've even experimented with smoked ham for an extra layer of flavor. And the cheese? While Swiss is traditional, don't limit yourself! Provolone or even a mild Gruyere can be fantastic substitutes, offering a slightly different melt and taste profile. To get that perfect thin chicken cutlet, I usually place a chicken breast between two pieces of plastic wrap and gently pound it with a mallet or a rolling pin until it's about a quarter-inch thick. This step is crucial for even cooking and a great sandwich texture. Now, about those all-important sides! You know I'm a die-hard fan of the classic yellow bag of Lays chips with my sandwich – there’s just something about that salty crunch that completes the experience for me. But sometimes, you want to elevate your chicken cordon bleu sandwich into a full-blown meal, or just offer a bit more variety. Here are some of my go-to side dish ideas that pair perfectly: Crispy Fries: Whether you go for homemade, oven-baked, or air-fried, a good batch of crispy French fries is always a winner with a hearty sandwich. Light Salad: A simple green salad with a bright vinaigrette (lemon-herb or a light balsamic) can cut through the richness of the ham and cheese, offering a refreshing contrast. Creamy Coleslaw: The cool, tangy crunch of coleslaw is a classic deli pairing that works wonderfully with a chicken ham cheese sandwich. You can whip up a quick homemade version or grab a tub from your local store. Roasted Vegetables: For a healthier, more substantial side, consider roasted asparagus, broccoli, or Brussels sprouts. A little olive oil, salt, and pepper, and they’re oven-ready! Soup: A creamy tomato soup or even a light vegetable broth can make your sandwich feel like a cozy, complete meal, especially on a cooler day. Potato Salad or Pasta Salad: These make for excellent make-ahead sides, perfect for meal prepping and enjoying throughout the week. Don't be afraid to experiment with your favorites! The goal is to make your meal enjoyable and satisfying. This chicken cordon bleu sandwich recipe has become a staple in my kitchen, a delicious answer to my ham surplus, and hopefully, it becomes one in yours too!