Steak Dinner Recipe
How to make the best steak dinner!
What you’ll need:
- Steak (cut of your choice)
- Peppers
- Onions
- Potatoes
- Garlic
- Butter
- Olive oil
- Seasonings (black pepper, salt, garlic powder, red pepper flakes)
- Meat Mallet
- Masher
Optional:
- Barbecue sauce
Additional for mashed potatoes:
- Milk
- Shredded cheese
- Sour cream
How to make the steak:
1. Heat a saucepan to high
2. Drizzle olive oil and add 1 tbsp of butter onto the pan
3. As the pan is heating, prepare your steak
4. Season steak thoroughly and tenderize the meat with a meat mallet
5. Place the steak onto the pan and let simmer for 8 minutes
6. Flip the steak over and let cook for another 5 minutes
7. Turn the steak onto the fatty side and cook the fat
8. Place the steak onto a plate and cover with foil
Optional: add barbecue sauce to steak
How to make mashed potatoes:
1. Get 4-5 potatoes
2. Thoroughly wash potatoes
3. Skin the potatoes with a potato peeler
4. Boil water in a pot
5. Pour the potatoes into the boiling water and boil until soft
6. Drain when done and put potatoes back into pot
7. Begin mashing the potatoes with a potato masher
8. Add sour cream, butter, milk, garlic powder, salt and shredded cheese to the mixture
9. Stir until smooth
How to make cubed potatoes:
1. Get 4-5 potatoes
2. Thoroughly wash potatoes
3. Cut potatoes into cubes
4. Preheat oven to 425 degrees
5. Put potatoes onto a pan
6. Drizzle with olive oil and season the potatoes with salt, pepper, and red pepper flakes
7. Place the potatoes into the oven and cook for about 25-30 minutes or until golden brown
How to make side of veggies:
1. Grab 2 peppers (any color of your choice)
2. Wash peppers throughly
3. Dice the peppers
4. Grab 2 onions
5. Peel the onions and dice them
6. Heat up a pan with a drizzle of olive oil
7. Put the diced peppers and onions into the pan
8. Season the vegetables as they are cooking
9. Sauté until golden brown
A perfect steak dinner is all about the right preparation and cooking techniques. Choosing the right cut of steak is essential; consider options like ribeye, filet mignon, or sirloin for a flavorful result. When it comes to seasoning, you can mix classic ingredients such as black pepper, coarse salt, and garlic powder for a simple seasoning blend that enhances the natural taste. A meat mallet is a useful tool for tenderizing tougher cuts of meat, ensuring that each bite is juicy and tender. For the side dishes, mashed potatoes complement a steak beautifully. To achieve creamy mashed potatoes, blend in butter, milk, and a dash of sour cream. Don’t forget to add garlic for a rich flavor! Roasted cubed potatoes seasoned with olive oil, salt, and red pepper flakes not only add a crispy texture but also balance the meal. Incorporating vegetables, like sautéed peppers and onions, adds color and nutrition to your plate. Ensure they are cooked until soft and golden to bring out their natural sweetness. Optional components like barbecue sauce can enhance the steak's flavor even further, giving an additional layer of deliciousness to the meal. By following these tips, you'll serve up a steak dinner that is delicious, filling, and sure to impress!