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Stir the pumpkin, add the eggs, reduce the sodium.

6/13 Edited to

... Read moreจากประสบการณ์ของผม การทำผัดฟักทองใส่ไข่โดยไม่ใช้ซอสปรุงรสทั่วไปบางครั้งทำให้รสชาติจืดหรือไม่กลมกล่อมเท่าที่ควร ทั้งที่ฟักทองเองก็มีความหวานตามธรรมชาติอยู่แล้ว นี่จึงเป็นเหตุผลที่ซอสอเนกประสงค์ NIZE กลายเป็นทางเลือกที่ดีมาก เพราะซอสนี้ช่วยลดโซเดียมได้ถึง 50% และไม่มีผงชูรสหรือสารกันเสีย ทำให้เราสามารถทำอาหารที่ดีต่อสุขภาพโดยไม่ต้องเสียรสชาติหรือความกลมกล่อมไป นอกจากฟักทองและไข่ที่ต้องมีแล้ว การใส่พริกจินดาเพิ่มความเผ็ดเล็กน้อย และใบโหระพาช่วยเพิ่มกลิ่นหอม ทำให้เมนูนี้ดูเหมือนจะธรรมดา แต่กลับเต็มไปด้วยมิติของรสชาติที่สมดุล และยังเหมาะสำหรับผู้ที่ควบคุมโซเดียม สำหรับขั้นตอนการทำ ผมแนะนำให้ผัดฟักทองจนสุกพอประมาณก่อน จากนั้นใส่ไข่ที่ตีไว้ลงไปผัดคลุกเคล้าอย่างรวดเร็ว แล้วเติมซอสอเนกประสงค์ NIZE ลงไปเพียงเล็กน้อยเพื่อปรับรสชาติ อีกทั้งช่วยลดโซเดียมและขจัดความกังวลเรื่องสารกันเสียในอาหาร การเลือกใช้ซอสที่ดีต่อสุขภาพจึงเป็นเคล็ดลับสำคัญที่ช่วยให้เมนูง่ายๆ อย่างผัดฟักทองใส่ไข่นี้กลายเป็นอาหารที่บ้านผมทำบ่อย และอยากแนะนำให้ทุกคนได้ลองทำตามดูครับ

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A hand dips a golden-brown grilled Swiss cheese stick into a bowl of creamy pumpkin tomato soup, garnished with fresh basil and cream swirls. A spoon rests in the soup, with another bowl partially visible in the background.
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Ingredients: SOUP: •1 Tbsp. unsalted butter •4 cloves garlic, minced •1/4 c. tomato paste •1/2 tsp. crushed red pepper flakes •4 c. low-sodium chicken broth •1 (15-oz.) can pure pumpkin puree •1/3 c. grated Parmesan, plus shavings for serving •Kosher salt •3 Tbsp. heavy cream, plus more
Carrie Lamison

Carrie Lamison

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Vegan Pot Roast
Hearty vegetables and jackfruit are roasted to perfection in a rich gravy in this tasty Vegan Pot Roast! Ingredients * 1 tbsp olive oil * 1 sweet onion, cut into chunks * 4 garlic cloves, chopped * 2 tbsp tomato paste * ¼ cup pomegranate juice, or red wine * ¼ cup soy sauce, low-sodium
SereneTrail

SereneTrail

12 likes

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