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Chester Roast Chicken in 7-11

5/14 Edited to

... Read moreช่วงนี้เห็นคนถามกันเยอะเรื่อง “ไก่เผ็ดในเซเว่น/ไก่เชสเตอร์ เซเว่น” เราเลยสรุปรีวิวแบบละเอียดจากที่ลองกินจริง เผื่อช่วยตัดสินใจว่าควรตำไหม อย่างแรกที่ชอบคือความสะดวกค่ะ เป็นไก่ย่างสูตรเผ็ดแบบพร้อมกิน แพ็กหนึ่งมี 3 ชิ้น ขนาดกำลังดีสำหรับกินเล่นหรือเพิ่มโปรตีนในมื้อเร่งรีบ ตัวซองสีเหลืองดูหาง่ายมากในตู้แช่ของ 7-Eleven (ส่วนใหญ่จะอยู่โซนของพร้อมทาน/ของแช่เย็นที่เอาเข้าเวฟได้) รสชาติ: แนวซิกเนเจอร์เชสเตอร์คือ “เผ็ดแซ่บ” แบบเครื่องเทศกำลังดี ไม่ใช่เผ็ดพริกล้วนๆ กลิ่นย่างจะเด่นตอนอุ่นเสร็จใหม่ๆ เนื้อไก่ค่อนข้างนุ่ม ถ้าอุ่นพอดีจะไม่แห้ง แต่ถ้าเวฟนานเกินไปเนื้อจะแห้งไว แนะนำให้เริ่มจากเวลาอุ่นสั้นๆก่อน แล้วค่อยเพิ่มทีละนิดให้ได้อุณหภูมิที่ชอบ ความเผ็ด: สำหรับเราอยู่ระดับกลางๆ กินได้เรื่อยๆ แต่ถ้าใครไม่กินเผ็ดอาจต้องมีน้ำเปล่าหรือเครื่องดื่มช่วยนิดนึง ส่วนคนสายเผ็ดจัดอาจรู้สึกว่าแซ่บกำลังดี ไม่ถึงกับน้ำตาไหล ทริคให้อร่อยขึ้น (ทำตามแล้วเวิร์ก): - อุ่นแล้วพักไว้ 1 นาที ก่อนแกะซอง กลิ่นจะหอมขึ้นและความร้อนกระจายทั่วชิ้น - ถ้ามีหม้อทอด/กระทะที่บ้าน แอบ “ย่างซ้ำ” แค่แป๊บเดียวให้ผิวตึงๆ จะได้ความกรอบนิดๆ เหมือนเพิ่งย่างจากร้าน - กินคู่กับข้าวสวยร้อนๆ หรือข้าวเหนียวก็เข้ากันมาก ถ้าอยากตัดเลี่ยนเพิ่มแตงกวา/ผักสดจะสดชื่นขึ้น ความคุ้มและราคา: จุดที่ทำให้คนสนใจคือราคาโปรแพ็กละ 39 บาท (จากปกติ 42 บาท) ได้ 3 ชิ้น ถือว่าคุ้มสำหรับของพร้อมกินในเซเว่น โดยเฉพาะวันรีบๆ ไม่อยากต่อคิวร้านอาหาร เหมาะกับใคร: - คนอยากได้เมนูโปรตีนง่ายๆ ในเซเว่น - คนชอบรสแซ่บสไตล์ไก่ย่าง - คนหา “ของกินเผ็ดในเซเว่น” ที่อุ่นแล้วจบ สรุปสั้นๆ: ถ้าอยากลองไก่เชสเตอร์ในเซเว่น ตัวไก่ย่างสูตรเผ็ดคือหยิบง่าย อร่อยแซ่บ ใช้เวลาไม่นาน แนะนำให้อุ่นพอดีๆ จะได้เนื้อฉ่ำและหอมย่างที่สุด

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